相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products
E. M. Bainy et al.
CARBOHYDRATE POLYMERS (2008)
Carbohydrates from cotyledon fibers and proteins of soybean (Glycine max (L.) Merril) derivatives
Neusa Fatima Seibel et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)
Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review
LK Karr-Lilienthal et al.
LIVESTOCK PRODUCTION SCIENCE (2005)
Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins
N Maruyama et al.
PHYTOCHEMISTRY (2003)
Grain legumes - a boon to human nutrition
RN Tharanathan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
Characterization of β-conglycinin and glycinin soy protein fractions from four selected soybean genotypes
AL Riblett et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects
M Fischer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour
JY Lee et al.
FOOD RESEARCH INTERNATIONAL (2001)
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
F Guillon et al.
FOOD RESEARCH INTERNATIONAL (2000)