4.3 Article

Fat but slim: Criteria of seed attractiveness for earthworms

期刊

PEDOBIOLOGIA
卷 54, 期 -, 页码 S159-S165

出版社

ELSEVIER GMBH
DOI: 10.1016/j.pedobi.2011.08.007

关键词

Above- and belowground interactions; Adaptation strategy; Ingestion/digestion; Oil content; Palatability; Seed trait

资金

  1. Conseil Regional de Haute-Normandie

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Earthworms were shown to significantly affect seeds and seedlings survival via their ingestion and digestion for nutritive purposes. Such selective feeding of earthworms on plant seeds is likely to favour certain plant species and to affect seed bank composition, plant recruitment and plant community structure. Relationships between earthworms and seeds, particularly seed traits that determine attractiveness of seeds for earthworms, are yet to be determined. In this study, the influence of six seed traits was tested on the ingestion, digestion and germination of seeds by two earthworm species (Lumbricus terrestris, anecic and Satchellius mammoths, epigeic). The seed traits tested were their length, width, weight, shape, oil content and the presence of trichomes on their surface. Each earthworm species was introduced into a microcosm with eleven seed species from a chalk grassland that represented those different traits. Ingested, digested and germinated seeds were counted after voiding the guts of the earthworms. (Univariate and multivariate analyses showed that seed length, width, weight and seed oil content could significantly affect the ingestion of seeds for both earthworm species. Seed width and seed oil content were the two traits that influenced the digestion of seeds the most, but only for L. terrestris. We also found that seed ingestion was earthworm species-specific but we found no correlation between earthworm traits and number of ingested or digested seeds. Few seeds germinated from L. terrestris casts and no seeds germinated from S. mammalis casts. Implications in terms of plant evolution strategies are further discussed. (C) 2011 Elsevier GmbH. All rights reserved.

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