4.4 Article

Parasite-induced changes in the diet of a freshwater amphipod: field and laboratory evidence

期刊

PARASITOLOGY
卷 138, 期 4, 页码 537-546

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0031182010001617

关键词

Gammarus roeseli; manipulative parasite; neutral lipid contents; Polymorphus minutus; stable isotopes; trophic ecology

资金

  1. National Research Agency (Agence Nationale de la Recherche, ANR) [ANR-06-BDIV-007-InBioProcess]
  2. Conseil Regional de Lorraine

向作者/读者索取更多资源

Trophically transmitted parasites are likely to strongly influence food web-structure. The extent to which they change the trophic ecology of their host remains nevertheless poorly investigated and field evidence is lacking. This is particularly true for acanthocephalan parasites whose invertebrate hosts can prey on other invertebrates and contribute to leaf-litter breakdown. We used a multiple approach combining feeding experiments, neutral lipids and stable isotopes to investigate the trophic ecology of the freshwater amphipod Gammarus roeseli parasitized by the bird acanthocephalan Polymorphus minutus. Infected compared to uninfected amphipods consumed as many dead isopods, but fewer live isopods and less leaf material. Infection had no influence on the total concentration of neutral lipids. Contrary to what we expected based on laboratory findings, the nitrogen isotope signature, which allows for the estimation of consumer's trophic position, was not influenced by infection status. Conversely, the carbon isotope signature, which is used to identify food sources, changed with infection and suggested that the diet of infected G. roeseli includes less perilithon (i.e. fixed algae on rocks, stones) but more terrestrial inputs (e.g. leaf material) than that of uninfected conspecifics. This study shows evidence of changes in the trophic ecology of P. minutus-infected G. roeseli and we stress the need to complement feeding experiments with field data when investigating top-down effects of infection in an opportunistic feeder which adapts its diet to the available food sources.

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