相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage
Khadije Khoshakhlagh et al.
JOURNAL OF CEREAL SCIENCE (2014)
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing
Fabio Licciardello et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
A. W. Hempel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Nanoparticle release from nano-silver antimicrobial food containers
Yolanda Echegoyen et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese
Matteo Gumiero et al.
FOOD CHEMISTRY (2013)
Bread-making performances of durum wheat semolina, as affected by ageing
Fabio Licciardello et al.
JOURNAL OF CEREAL SCIENCE (2013)
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
Mehmet Seckin Aday et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry
N. Valipoor Motlagh et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
Antimicrobial nanostructures in food packaging
Henriette M. C. de Azeredo
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y
Daiane Lucia Boschetto et al.
CHEMICAL ENGINEERING JOURNAL (2012)
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2
Anca Peter et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere
M. Fik et al.
JOURNAL OF CEREAL SCIENCE (2012)
Metallic-based micro and nanocomposites in food contact materials and active food packaging
Amparo Llorens et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Al2O3-Ag nanopowders: new method of synthesis, characterisation and biocidal activity
A. M. Jastrzebska et al.
ADVANCES IN APPLIED CERAMICS (2011)
Visible light photo-and bioactivity of Ag/TiO2 nanocomposite with various silver contents
Ali Akbar Ashkarran et al.
CURRENT APPLIED PHYSICS (2011)
An overview on the photocatalytic degradation of azo dyes in the presence of TiO2 doped with selective transition metals
M. A. Rauf et al.
DESALINATION (2011)
Efficient dual functionality of highly porous nanocomposites based on TiO2 and noble metal particles
L. Baia et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2011)
Improving the visible light photocatalytic activity of mesoporous TiO2 via the synergetic effects of B doping and Ag loading
Baozhu Tian et al.
JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS (2011)
Enhanced inactivation of bacteria with silver-modified mesoporous TiO2 under weak ultraviolet: irradiation
Jizhen Ma et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2011)
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
D. Novotni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Oxidative stability of whole wheat bread during storage
Sidsel Jensen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings
Maria A. Busolo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives
E. Latou et al.
JOURNAL OF CEREAL SCIENCE (2010)
Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage
Semin Ozge Ozkoc et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
Hongmei Li et al.
FOOD CHEMISTRY (2009)
Effect of Oxygen-Absorbing Packaging on the Shelf Life of a Liquid-Based Component of Military Operational Rations
Carmen Gomes et al.
JOURNAL OF FOOD SCIENCE (2009)
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests
Chamorn Chawengkijwanich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Influence of packaging material on bread characteristics during ageing
M. Ambrogina Pagani et al.
PACKAGING TECHNOLOGY AND SCIENCE (2006)
Synthesis and nanostructural characterization of TiO2 aerogels for photovoltaic devices
L. Baia et al.
THIN SOLID FILMS (2006)
Surface-modified antibacterial TiO2/Ag+ nanoparticles:: Preparation and properties
Qilin Cheng et al.
APPLIED SURFACE SCIENCE (2006)
Shelf life and safety concerns of bakery products - A review
JP Smith et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Titania-doped silica fibers prepared by electrospinning and sol-gel process
SS Choi et al.
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY (2004)
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
PV Nielsen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)