相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats
Stefano Vendrame et al.
BRITISH JOURNAL OF NUTRITION (2014)
Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid
Yaoyao Jia et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)
Genetic Predisposition in NAFLD and NASH: Impact on Severity of Liver Disease and Response to Treatment
Paola Dongiovanni et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs)
Aleksandra S. Kristo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Increased insulin receptor substrate 2 expression is associated with steatohepatitis and altered lipid metabolism in obese subjects
R. Rametta et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance
Jia-Jen Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
The burden of liver disease in Europe: A review of available epidemiological data
Martin Blachier et al.
JOURNAL OF HEPATOLOGY (2013)
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
Stefano Vendrame et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Fish oil induced hyperlipidemia and oxidative stress in BioF1B hamsters is attenuated by elderberry extract
Pratibha Dubey et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2012)
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
Julia Martin Bueno et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2012)
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway
Wei Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
Honghui Guo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells
Honghui Guo et al.
LIPIDS IN HEALTH AND DISEASE (2012)
The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat
C. Del Bo' et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Moro orange juice prevents fatty liver in mice
Federico Salamone et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2012)
Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial
Valerio Nobili et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2011)
Food Matrix Affecting Anthocyanin Bioavailability: Review
M. Yang et al.
CURRENT MEDICINAL CHEMISTRY (2011)
Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis
Chiung-Huei Peng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Blackberry Extract Attenuates Oxidative Stress through Up-regulation of Nrf2-Dependent Antioxidant Enzymes in Carbon Tetrachloride-Treated Rats
Byoung Ok Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro
Yixiang Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ
Honghui Guo et al.
JOURNAL OF LIPID RESEARCH (2011)
Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats
E. Mitchell Seymour et al.
JOURNAL OF MEDICINAL FOOD (2011)
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice
Yong Pil Hwang et al.
NUTRITION RESEARCH (2011)
Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals
Maria H. Traka et al.
PLANT CELL (2011)
Human Fatty Liver Disease: Old Questions and New Insights
Jonathan C. Cohen et al.
SCIENCE (2011)
Fruit polyphenols and CVD risk: a review of human intervention studies
Mary F. -F. Chong et al.
BRITISH JOURNAL OF NUTRITION (2010)
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Daniele Del Rio et al.
BRITISH JOURNAL OF NUTRITION (2010)
Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats
Xiaolan Yang et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Blood orange juice inhibits fat accumulation in mice
L. Titta et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
Arpita Basu et al.
JOURNAL OF NUTRITION (2010)
Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
Masahiro Takikawa et al.
JOURNAL OF NUTRITION (2010)
Chronic Diseases: Chronic Diseases and Development 3 Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness
Michele Cecchini et al.
LANCET (2010)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Ethnic Differences in Hepatic Steatosis: An Insulin Resistance Paradox?
Richard Guerrero et al.
HEPATOLOGY (2009)
Increased Intestinal Permeability and Tight Junction Alterations in Nonalcoholic Fatty Liver Disease
Luca Miele et al.
HEPATOLOGY (2009)
The immunopathogenesis of alcoholic and nonalcoholic steatohepatitis: two triggers for one disease?
Luca Valenti et al.
SEMINARS IN IMMUNOPATHOLOGY (2009)
Anthocyanins and their role in cancer prevention
Li-Shu Wang et al.
CANCER LETTERS (2008)
Alterations in adipose tissue and hepatic lipid kinetics in obese men and women with nonalcoholic fatty liver disease
Elisa Fabbrini et al.
GASTROENTEROLOGY (2008)
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry
E. Mitchell Seymour et al.
JOURNAL OF MEDICINAL FOOD (2008)
Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis
I. Suda et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Cyanidin 3-glucoside ameliorates hyperglycemia and, insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
Rie Sasaki et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes
Katerina Valentova et al.
FOOD CHEMISTRY (2007)
Inhibiting triglyceride synthesis improves hepatic steatosis but exacerbates liver damage and fibrosis in obese mice with nonalcoholic steatohepatitis
Kanji Yamaguchi et al.
HEPATOLOGY (2007)
Berry anthocyanins as novel antioxidants in human health and disease prevention
Shirley Zafra-Stone et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Design and validation of a histological scoring system for nonalcoholic fatty liver disease
DE Kleiner et al.
HEPATOLOGY (2005)
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
KL Donnelly et al.
JOURNAL OF CLINICAL INVESTIGATION (2005)
Insulin resistance in non-diabetic patients with non-alcoholic fatty liver disease: sites and mechanisms
E Bugianesi et al.
DIABETOLOGIA (2005)
Prevalence of hepatic steatosis in an urban population in the United States: Impact of ethnicity
JD Browning et al.
HEPATOLOGY (2004)
Obesity, metabolic syndrome, and type 2 diabetes: emerging epidemics and their cardiovascular implications
GA Mensah et al.
CARDIOLOGY CLINICS (2004)
Cyanidins: metabolism and biological properties
F Galvano et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Searching for coeliac disease in patients with non-alcoholic fatty liver disease
MT Bardella et al.
DIGESTIVE AND LIVER DISEASE (2004)
Analysis and biological activities of anthocyanins
JM Kong et al.
PHYTOCHEMISTRY (2003)
Effects of dietary anthocyanins on tocopherols and lipids in rats
J Frank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Expanding the natural history from cryptogenic cirrhosis to of nonalcoholic steatohepatitis: Hepatocellular carcinoma
E Bugianesi et al.
GASTROENTEROLOGY (2002)
Nonalcoholic fatty liver disease - A feature of the metabolic syndrome
G Marchesini et al.
DIABETES (2001)