期刊
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
卷 2, 期 5, 页码 270-278出版社
HINDAWI LTD
DOI: 10.4161/oxim.2.5.9498
关键词
polyphenols; antioxidants; bioavailability; human diseases
类别
资金
- Council of Scientific & Industrial Research (CSIR), India
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Here we present knowledge about the biological effects of plant polyphenols in the context of relevance to human health.
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