相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?
Daniel Fuller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Does the availability of snack foods in supermarkets vary internationally?
Lukar E. Thornton et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2013)
Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study
Kate E. Mason et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2013)
Nutritional challenges and health implications of takeaway and fast food
Agnieszka Jaworowska et al.
NUTRITION REVIEWS (2013)
Monitoring the levels of important nutrients in the food supply
B. Neal et al.
OBESITY REVIEWS (2013)
Monitoring food and non-alcoholic beverage promotions to children
B. Kelly et al.
OBESITY REVIEWS (2013)
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
B. Swinburn et al.
OBESITY REVIEWS (2013)
Variation in supermarket exposure to energy-dense snack foods by socio-economic position
Adrian J. Cameron et al.
PUBLIC HEALTH NUTRITION (2013)
School and Residential Neighborhood Food Environment and Diet Among California Youth
Ruopeng An et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Retail Grocery Store Marketing Strategies and Obesity An Integrative Review
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Convenience Stores and the Marketing of Foods and Beverages Through Product Assortment
Joseph R. Sharkey et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
Lukar E. Thornton et al.
BMC PUBLIC HEALTH (2012)
Predictors of trips to food destinations
Jacqueline Kerr et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2012)
Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments
Jacqueline Kerr et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children
Janne C. de Ruyter et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing
Mary O. Hearst et al.
PUBLIC HEALTH NUTRITION (2012)
Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents' food consumption behaviours
Meizi He et al.
PUBLIC HEALTH NUTRITION (2012)
Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
Ann Forsyth et al.
HEALTH & PLACE (2012)
The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries
Mariane Heroux et al.
HEALTH & PLACE (2012)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
The relationship between diet and perceived and objective access to supermarkets among low-income housing residents
Caitlin E. Caspi et al.
SOCIAL SCIENCE & MEDICINE (2012)
The Influence of Local Food Environments on Adolescents' Food Purchasing Behaviors
Meizi He et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2012)
Association between fast food purchasing and the local food environment
Lukar E. Thornton et al.
NUTRITION & DIABETES (2012)
Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow
Lukar E. Thornton et al.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2012)
Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts
Cassandra Miller et al.
JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2012)
Using geospatial technologies to explore activity-based retail food environments
W. Jay Christian
SPATIAL AND SPATIO-TEMPORAL EPIDEMIOLOGY (2012)
Access to food outlets and children's nutritional intake in urban China: a difference-in-difference analysis
Rui Wang et al.
ITALIAN JOURNAL OF PEDIATRICS (2012)
Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000-2011
Alison Gustafson et al.
JOURNAL OF COMMUNITY HEALTH (2012)
Food Outlet Accessibility and Fruit and Vegetable Consumption
Nicholas J. Ollberding et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2012)
Local Food Outlets, Weight Status, and Dietary Intake Associations in Children Aged 9-10 Years
Amy Jennings et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
Fast Food Restaurants and Food Stores Longitudinal Associations With Diet in Young to Middle-aged Adults: The CARDIA Study
Janne Boone-Heinonen et al.
ARCHIVES OF INTERNAL MEDICINE (2011)
Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
Lukar E. Thornton et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2011)
Neighborhood fast food restaurants and fast food consumption: A national study
Andrea S. Richardson et al.
BMC PUBLIC HEALTH (2011)
Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?
Laura Macdonald et al.
BMC PUBLIC HEALTH (2011)
Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary
Lukar E. Thornton et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2011)
Irish exceptionalism? local food environments and dietary quality
Richard Layte et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2011)
Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake
Wesley R. Dean et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2011)
Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women
Kentaro Murakami et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)
Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil
Patricia Constante Jaime et al.
JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE (2011)
A systematic review of fast food access studies
S. E. Fleischhacker et al.
OBESITY REVIEWS (2011)
Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
Alison A. Gustafson et al.
PUBLIC HEALTH NUTRITION (2011)
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Heather D'Angelo et al.
PUBLIC HEALTH NUTRITION (2011)
Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.
Lisa M. Powell et al.
HEALTH & PLACE (2011)
Association between proximity to and coverage of traditional fast-food restaurants and nontraditional fast-food outlets and fast-food consumption among rural adults
Joseph R. Sharkey et al.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2011)
HOW FAR DO LOW-INCOME PARENTS TRAVEL TO SHOP FOR FOOD? EMPIRICAL EVIDENCE FROM TWO URBAN NEIGHBORHOODS
Amy Hillier et al.
URBAN GEOGRAPHY (2011)
Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments
Angela D. Liese et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2010)
Measurement of the Local Food Environment: A Comparison of Existing Data Sources
Michael D. M. Bader et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2010)
Evaluating the Food Environment Application of the Healthy Eating Index-2005
Jill Reedy et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments
L. E. Thornton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Measuring the neighborhood environment: associations with young girls' energy intake and expenditure in a cross-sectional study
Cindy W. Leung et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2010)
A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children's Dietary Intake in Hawaii
Joel Gittelsohn et al.
OBESITY (2010)
Measuring the food environment using geographical information systems: a methodological review
Helene Charreire et al.
PUBLIC HEALTH NUTRITION (2010)
Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
Melissa N. Laska et al.
PUBLIC HEALTH NUTRITION (2010)
The built environment and obesity: A systematic review of the epidemiologic evidence
Jing Feng et al.
HEALTH & PLACE (2010)
Disparities and access to healthy food in the United States: A review of food deserts literature
Renee E. Walker et al.
HEALTH & PLACE (2010)
Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis
April K. Hermstad et al.
SOCIAL SCIENCE & MEDICINE (2010)
Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
Joseph R. Sharkey et al.
BMC GERIATRICS (2010)
Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
Manuel Franco et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Built Environment and Health Behaviors Among African Americans A Systematic Review
Sarah Stark Casagrande et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Neighborhood Food Environments and Body Mass Index The Importance of In-Store Contents
Donald Rose et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the US
Joseph R. Sharkey
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA
Roland Sturm et al.
HEALTH AFFAIRS (2009)
Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
Lukar E. Thornton et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2009)
Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores
Thomas A. Farley et al.
JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE (2009)
Potential biases due to geocoding error in spatial analyses of official data
Geoff Hay et al.
HEALTH & PLACE (2009)
The Interplay Among Category Characteristics, Customer Characteristics, and Customer Activities on In-Store Decision Making
J. Jeffrey Inman et al.
JOURNAL OF MARKETING (2009)
Using kernel density function as an urban analysis tool: Investigating the association between nightlight exposure and the incidence of breast cancer in Haifa, Israel
Itai Kloog et al.
COMPUTERS ENVIRONMENT AND URBAN SYSTEMS (2009)
Socioeconomic disadvantage and the purchase of takeaway food: A multilevel analysis
Gavin Turrell et al.
APPETITE (2008)
Validation of a GIS facilities database: Quantification and implications of error
Janne E. Boone et al.
ANNALS OF EPIDEMIOLOGY (2008)
Comparing alternative approaches to measuring the geographical accessibility of urban health services: Distance types and aggregation-error issues
Philippe Apparicio et al.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2008)
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment
J. Nicholas Bodor et al.
PUBLIC HEALTH NUTRITION (2008)
Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes
A. M. Rangan et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary Implications of Supermarket Development: A Global Perspective
Corinna Hawkes
DEVELOPMENT POLICY REVIEW (2008)
A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?
Katrina Giskes et al.
PUBLIC HEALTH NUTRITION (2007)
Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Nutrition environment measures study in restaurants (NEMS-R) - Development and evaluation
Brian E. Saelens et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Self-selection in the relationship between the built environment and walking - Empirical evidence from northern California
S Handy et al.
JOURNAL OF THE AMERICAN PLANNING ASSOCIATION (2006)
Are fast food restaurants an environmental risk factor for obesity?
Robert W. Jeffery et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2006)
Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment
S Cummins et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2005)
Do 'food deserts' influence fruit and vegetable consumption? - a cross-sectional study
T Pearson et al.
APPETITE (2005)
Fruit and vegetable intake in African Americans - Income and store characteristics
SN Zenk et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2005)
African Americans' access to healthy food options in South Los Angeles restaurants
LB Lewis et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2005)
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
D Rose et al.
PUBLIC HEALTH NUTRITION (2004)
Deprivation, diet, and food-retail access: findings from the Leeds 'food deserts' study
N Wrigley et al.
ENVIRONMENT AND PLANNING A (2003)
A systematic study of an urban foodscape: The price and availability of food in Greater Glasgow
S Cummins et al.
URBAN STUDIES (2002)
Car travel time and accessibility by bus to general practitioner services:: a study using patient registers and GIS
A Lovett et al.
SOCIAL SCIENCE & MEDICINE (2002)
分享论文
