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Adam Drewnowski et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test:: Findings from the Avon Longitudinal Study of Parents and Children
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Human hedonic responses to sweetness: Role of taste genetics and anatomy
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Influence of PROP taster status and inatemal variables on energy intake and body weight of pre-adolescents
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PHYSIOLOGY & BEHAVIOR (2007)
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
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PHYSIOLOGY & BEHAVIOR (2006)
Diagnosis and management of the metabolic syndrome - An American Heart Association/National Heart, Lung, and Blood Institute scientific statement - Executive summary
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CIRCULATION (2005)
Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil
GL Goldstein et al.
OBESITY RESEARCH (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
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CURRENT BIOLOGY (2005)
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AMERICAN JOURNAL OF HUMAN GENETICS (2004)
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JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
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OBESITY RESEARCH (2004)
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CHEMICAL SENSES (2004)
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INTERNATIONAL JOURNAL OF OBESITY (2003)
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MOLECULAR BIOLOGY AND EVOLUTION (2003)
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PHYSIOLOGY & BEHAVIOR (2003)
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SCIENCE (2003)
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HUMAN MOLECULAR GENETICS (2002)
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
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APPETITE (2002)
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PHYSIOLOGY & BEHAVIOR (2002)
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PHYSIOLOGY & BEHAVIOR (2001)
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CHEMICAL SENSES (2001)
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LM Bartoshuk
CHEMICAL SENSES (2000)
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PHYSIOLOGY & BEHAVIOR (2000)
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JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
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