4.4 Article

Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cells

期刊

NUTRITIONAL NEUROSCIENCE
卷 15, 期 6, 页码 252-256

出版社

MANEY PUBLISHING
DOI: 10.1179/1476830512Y.0000000020

关键词

BV-2 cells; C-phycocyanin; Cytotoxicity; Gene expression; Inflammation; Lipopolysaccharide; Spirulina platensis

资金

  1. National Science Council, Taiwan [NSC-95-231693-B-126-008]
  2. Taichung Veterans General Hospital and Providence University, Taichung, Taiwan [TCVGH-PU988104]

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Objective: Our aim was to investigate the effects of Spirulina on BV-2 microglial cell cytotoxicity and inflammatory genes expression. Methods: BV-2 microglial cells were treated with lipopolysaccharide (LPS) (1 mu g/ml) and various concentrations of Spirulina platensis water extract or its active component (C-phycocyanin (C-PC)) for 24 hours. Cytotoxicity (lactate dehydrogenase (LDH) release) and expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor-alpha (TNF-alpha), and interleukin-6 (IL-6) mRNAs were assayed. Results: LPS increased LDH production and up-regulated expression of iNOS, COX-2, TNF-alpha, and IL-6 by BV-2 microglial cells. However, Spirulina platensis water extract and C-PC significantly reduced LPS-induced LDH release, and expression of iNOS, COX-2, TNF-alpha, and IL-6 mRNAs. Conclusion: Spirulina can reduce the cytotoxicity and inhibit expression of inflammation-related genes of LPS-stimulated BV-2 microglial cells.

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