4.4 Article

Effects of blackberries on motor and cognitive function in aged rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Cell Biology

Dietary factors, hormesis and health

Mark P. Mattson

AGEING RESEARCH REVIEWS (2008)

Review Cell Biology

Hormesis defined

Mark P. Mattson

AGEING RESEARCH REVIEWS (2008)

Editorial Material Agriculture, Multidisciplinary

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

Navindra P. Seeram

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products

Tiffany J. Hager et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Berry fruit supplementation and the aging brain

Barbara Shukitt-Hale et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Neurosciences

Hormetic Dietary Phytochemicals

Tae Gen Son et al.

NEUROMOLECULAR MEDICINE (2008)

Article Clinical Neurology

Dietary patterns and risk of dementia - The three-city cohort study

P. Barberger-Gateau et al.

NEUROLOGY (2007)

Article Public, Environmental & Occupational Health

Flavonoid intake and cognitive decline over a 10-year period

L. Letenneur et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Chemistry, Medicinal

Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties

Jin Dai et al.

JOURNAL OF MEDICINAL FOOD (2007)

Article Medicine, General & Internal

Fruit and vegetable juices and Alzheimer's disease:: The Kame Project

Qi Dai et al.

AMERICAN JOURNAL OF MEDICINE (2006)

Article Biochemistry & Molecular Biology

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

Carlo Pergola et al.

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)

Article Nutrition & Dietetics

Effects of Concord grape juice on cognitive and motor deficits in aging

B Shukitt-Hale et al.

NUTRITION (2006)

Review Nutrition & Dietetics

Nutrition, hormetic stress and health

DG Lindsay

NUTRITION RESEARCH REVIEWS (2005)

Article Agriculture, Multidisciplinary

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

S Talavéra et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Neurosciences

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

C Andres-Lacueva et al.

NUTRITIONAL NEUROSCIENCE (2005)

Article Medicine, General & Internal

Dietary intake of antioxidants and risk of Alzheimer disease

MJ Engelhart et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Agriculture, Multidisciplinary

Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen

SY Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Public, Environmental & Occupational Health

Intake of flavonoids and risk of dementia

D Commenges et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)

Article Agriculture, Multidisciplinary

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage

SY Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)