4.6 Review

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Medicine, General & Internal

Intake of Vinegar Beverage Is Associated with Restoration of Ovulatory Function in Women with Polycystic Ovary Syndrome

Di Wu et al.

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2013)

Article Endocrinology & Metabolism

Increases in muscle blood flow after a mixed meal are impaired at all stages of type 2 diabetes

Vaia Lambadiari et al.

CLINICAL ENDOCRINOLOGY (2012)

Article Chemistry, Applied

Hypolipidemic Effects on Lipid Metabolism and Lipase Inhibition by Black Vinegar Powder

Ji-Cheng Chen et al.

JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2012)

Letter Endocrinology & Metabolism

Vinegar co-ingestion does not improve oral glucose tolerance in patients with type 2 diabetes

Jan-Willem van Dijk et al.

JOURNAL OF DIABETES AND ITS COMPLICATIONS (2012)

Article Endocrinology & Metabolism

Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1

Hannah Seok et al.

DIABETES & METABOLISM JOURNAL (2012)

Letter Endocrinology & Metabolism

Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1

Hannah Seok et al.

DIABETES & METABOLISM JOURNAL (2012)

Letter Endocrinology & Metabolism

Balsamic Vinegar Improves High Fat-Induced Beta Cell Dysfunction via Beta Cell ABCA1

Jae-Hyoung Cho

DIABETES & METABOLISM JOURNAL (2012)

Article Endocrinology & Metabolism

THE EFFECT OF VINEGAR ON POSTPRANDIAL GLYCEMIA: DOES THE AMOUNT MATTER?

N. Kuzeyli Kahramani et al.

ACTA ENDOCRINOLOGICA-BUCHAREST (2011)

Article Endocrinology & Metabolism

Insulin effects in muscle and adipose tissue

George Dimitriadis et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2011)

Article Agriculture, Multidisciplinary

Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

Nilgun H. Budak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Pharmacology & Pharmacy

The role of metformin and thiazolidinediones in the regulation of hepatic glucose metabolism and its clinical impact

Esther Phielix et al.

TRENDS IN PHARMACOLOGICAL SCIENCES (2011)

Article Endocrinology & Metabolism

Examination of the Antiglycemic Properties of Vinegar in Healthy Adults

Carol S. Johnston et al.

ANNALS OF NUTRITION AND METABOLISM (2010)

Article Biochemistry & Molecular Biology

A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice

Maiko Hattori et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity

Syoji Sakakibara et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Endocrinology & Metabolism

Vinegar Decreases Postprandial Hyperglycemia in Patients With Type 1 Diabetes

P. Mitrou et al.

DIABETES CARE (2010)

Article Food Science & Technology

Effects of persimmon-vinegar on lipid and carnitine profiles in mice

Yeon-Jeong Moon et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits

Mahbubeh Setorki et al.

LIPIDS IN HEALTH AND DISEASE (2010)

Article Biochemistry & Molecular Biology

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Tomoo Kondo et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Hiromi Yamashita et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)

Article Endocrinology & Metabolism

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus

Carol S. Johnston et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2009)

Article Agriculture, Multidisciplinary

Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

Tomoo Kondo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Endocrinology & Metabolism

Rates of Glucose Uptake in Adipose Tissue and Muscle in Vivo after a Mixed Meal in Women with Morbid Obesity

Panayota Mitrou et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2009)

Article Nutrition & Dietetics

Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects

Arline D. Salbe et al.

NUTRITION RESEARCH (2009)

Article Chemistry, Medicinal

Effects of persimmon-vinegar on lipid metabolism and alcohol clearance in chronic alcohol-fed rats

Yeon-Jeong Moon et al.

JOURNAL OF MEDICINAL FOOD (2008)

Article Cardiac & Cardiovascular Systems

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

James H. O'Keefe et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)

Article Food Science & Technology

Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol

Cheuk Kai Lam et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Article Gastroenterology & Hepatology

Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus:: a pilot study

Joanna Hlebowicz et al.

BMC GASTROENTEROLOGY (2007)

Article Biochemistry & Molecular Biology

Improvement of obesity and glucose tolerance by acetate in type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats

Hiromi Yamashita et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)

Article Endocrinology & Metabolism

Insulin action in adipose tissue and muscle in hypothyroidism

George Dimitriadis et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)

Article Biochemistry & Molecular Biology

Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice

S Sakakibara et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)

Article Gastroenterology & Hepatology

Relationships between hypoglycaemia and gastric emptying abnormalities in insulin-treated diabetic patients

J. Lysy et al.

NEUROGASTROENTEROLOGY AND MOTILITY (2006)

Article Nutrition & Dietetics

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats feda cholesterol-rich diet

T Fushimi et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Endocrinology & Metabolism

Glucose and lipid fluxes in the adipose tissue after meal ingestion in hyperthyroidism

G Dimitriadis et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)

Article Nutrition & Dietetics

Vinegar and peanut products as complementary foods to reduce postprandial glycemia

CS Johnston et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)

Article Nutrition & Dietetics

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

E Östman et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Food Science & Technology

Polyphenol profiles of apple juices

K Kahle et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2005)

Article Biochemistry & Molecular Biology

Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes

R Vidal et al.

JOURNAL OF LIPID RESEARCH (2005)

Article Nutrition & Dietetics

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

M Sugiyama et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Agriculture, Multidisciplinary

Chemometric studies of vinegars from different raw materials and processes of production

R Natera et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood

ML Morales et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Sport Sciences

The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise

T Fushimi et al.

INTERNATIONAL JOURNAL OF SPORTS MEDICINE (2002)