相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The development of salty taste acceptance is related to dietary experience in human infants: a prospective study
Leslie J. Stein et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Salt in bread in Europe: potential benefits of reduction
Joan Quilez et al.
NUTRITION REVIEWS (2012)
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
Cliona Ni Mhurchu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events
Martin J. O'Donnell et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
A systematic survey of the sodium contents of processed foods
Jacqueline L. Webster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The cells and peripheral representation of sodium taste in mice
Jayaram Chandrashekar et al.
NATURE (2010)
Can Dietary Sodium Intake Be Modified by Public Policy?
David A. McCarron et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2009)
Biobehavior of the human love of salt
Micah Leshem
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2009)
Central regulation of sodium appetite
Joel C. Geerling et al.
EXPERIMENTAL PHYSIOLOGY (2008)
Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue
John A. DeSimone et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)
The influence of dietary sodium on blood pressure
Norman K. Hollenberg
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Systematic review of long term effects of advice to reduce dietary salt in adults
L Hooper et al.
BMJ-BRITISH MEDICAL JOURNAL (2002)
分享论文
