相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
Javier Delgado-Lista et al.
BRITISH JOURNAL OF NUTRITION (2012)
Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
Mariette Gerber
BRITISH JOURNAL OF NUTRITION (2012)
Virgin olive oil as a source of phytoestrogens
R. Hoffman et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an 'a posteriori' approach
Francesco Sofi et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Current progress in using vitamin D and its analogs for cancer prevention and treatment
Florence S. G. Cheung et al.
EXPERT REVIEW OF ANTICANCER THERAPY (2012)
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Shellen R. Goltz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States
Todd M. Gibson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study
F. Natella et al.
BRITISH JOURNAL OF NUTRITION (2011)
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
Nadia M. Bastide et al.
CANCER PREVENTION RESEARCH (2011)
A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon
C. Issa et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
L. A. Bazzano et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Greater Mediterranean diet adherence is observed in Dutch compared with Greek university students
S. Van Diepen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies
D. D. Alexander et al.
OBESITY REVIEWS (2011)
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan et al.
PLOS ONE (2011)
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Genevieve Buckland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Meta-analyses of lignans and enterolignans in relation to breast cancer risk
Katharina Buck et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults A Cohort Study
Dariush Mozaffarian et al.
ANNALS OF INTERNAL MEDICINE (2010)
Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials
Joan Sabate et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans
Maria Isabel Covas et al.
ATHEROSCLEROSIS (2010)
Fruit polyphenols and CVD risk: a review of human intervention studies
Mary F. -F. Chong et al.
BRITISH JOURNAL OF NUTRITION (2010)
Postprandial metabolic events and fruit-derived phenolics: a review of the science
Britt Burton-Freeman
BRITISH JOURNAL OF NUTRITION (2010)
Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition
Frederike L. Buchner et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells
Fernando Warleta et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Minor components of pulses and their potential impact on human health
Rocio Campos-Vega et al.
FOOD RESEARCH INTERNATIONAL (2010)
Food component profiles for fruit and vegetable subgroups
Jean A. T. Pennington et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice
K. J. Logan et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)
Dietary Flavonol Intake May Lower Stroke Risk in Men and Women
Peter C. H. Hollman et al.
JOURNAL OF NUTRITION (2010)
Hydroxytyrosol: from laboratory investigations to future clinical trials
Sergio Granados-Principal et al.
NUTRITION REVIEWS (2010)
Evidence for the use of the Mediterranean diet in patients with CHD
Pascal P. McKeown et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
Long-Chain Omega-3 Oils-An Update on Sustainable Sources
Peter D. Nichols et al.
NUTRIENTS (2010)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
Veronica Escurriol et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Moderate Alcohol Intake and Cancer Incidence in Women
Naomi E. Allen et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Nuts and oxidation: a systematic review
Patricia Lopez-Uriarte et al.
NUTRITION REVIEWS (2009)
Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease-Eat Fish or Take Fish Oil Supplement?
Ka He
PROGRESS IN CARDIOVASCULAR DISEASES (2009)
Patterns of alcohol (especially wine) consumption and breast cancer risk:: A case-control study among a population in Southern France
F. Bessaoud et al.
ANNALS OF EPIDEMIOLOGY (2008)
Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
V. Benetou et al.
BRITISH JOURNAL OF CANCER (2008)
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables
Cristiana Miglio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
Marcel A. K. Jansen et al.
PLANT SCIENCE (2008)
Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties
Monika Gibis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Siesta in healthy adults and coronary mortality in the general population
Androniki Naska et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables
Lijiang Song et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Physico-chemical characteristics of goat and sheep milk
Y. W. Park et al.
SMALL RUMINANT RESEARCH (2007)
Recovery and distribution of natural antioxidants (alpha-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil
Nick Kalogeropoulos et al.
FOOD CHEMISTRY (2007)
Pinto bean consumption reduces biomarkers for heart disease risk
Donna M. Winham et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease
A. Bach-Faig et al.
PUBLIC HEALTH NUTRITION (2006)
Health benefits of nuts: potential role of antioxidants
Rune Blomhoff et al.
BRITISH JOURNAL OF NUTRITION (2006)
Fatty acid composition of nuts - implications for cardiovascular health
Emilio Ros et al.
BRITISH JOURNAL OF NUTRITION (2006)
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Mazda Jenab et al.
BRITISH JOURNAL OF NUTRITION (2006)
Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
Rosa Busquets et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands Cohort Study
HF Balder et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Phytosterol composition of nuts and seeds commonly consumed in the United States
KM Phillips et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study
L Baglietto et al.
BMJ-BRITISH MEDICAL JOURNAL (2005)
Comparison between Sardinia and Malta: The Mediterranean diet revisited
S Tessier et al.
APPETITE (2005)
Dietary patterns and the risk of postmenopausal breast cancer
TT Fung et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
A Trichopoulou
BMJ-BRITISH MEDICAL JOURNAL (2005)
Mediterranean Adequacy Index of Italian diets
A Alberti-Fidanza et al.
PUBLIC HEALTH NUTRITION (2004)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Plant sterols in vegetables, fruits and berries
V Piironen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease - a review
J Rehm et al.
JOURNAL OF CARDIOVASCULAR RISK (2003)
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying
S Gómez-Alonso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers
E Persson et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
AA Welch et al.
PUBLIC HEALTH NUTRITION (2002)
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
S Sieri et al.
PUBLIC HEALTH NUTRITION (2002)
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort:: data from 35955 24-hour dietary recalls in 10 European countries
A Hjartåker et al.
PUBLIC HEALTH NUTRITION (2002)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
A Agudo et al.
PUBLIC HEALTH NUTRITION (2002)
Exogenous myristic acid acylates proteins in cultured rat hepatocytes
V Rioux et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
Legume consumption and risk of coronary heart disease in US men and women
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Diet profiles in a population sample from Mediterranean southern France
J Scali et al.
PUBLIC HEALTH NUTRITION (2001)
Mediterranean diet of Crete: foods and nutrient content
A Kafatos et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France
MJ Gerber et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
MS DuPont et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
A comparison of dietary behaviour in Central England and a French Mediterranean region
M Holdsworth et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
