相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Measured energy value of pistachios in the human diet
David J. Baer et al.
BRITISH JOURNAL OF NUTRITION (2012)
In-shell pistachio nuts reduce caloric intake compared to shelled nuts
Carla S. Honselman et al.
APPETITE (2011)
The effect of pistachio shells as a visual cue in reducing caloric consumption
K. Kennedy-Hagan et al.
APPETITE (2011)
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
C. W. C. Kendall et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction
M. Aldemir et al.
INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Cross-sectional association of nut intake with adiposity in a Mediterranean population
P. Casas-Agustench et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese Health Study
W. -P. Koh et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties
J. Salas-Salvado et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
P. Casas-Agustench et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
Susan B. Racette et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Lycopene, lutein and β-carotene as determinants of LDL conjugated dienes in serum
Jouni Karppi et al.
ATHEROSCLEROSIS (2010)
Effects of magnesium on postprandial serum lipid responses in healthy human subjects
Yoshimi Kishimoto et al.
BRITISH JOURNAL OF NUTRITION (2010)
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam M. Bernstein et al.
CIRCULATION (2010)
Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction The American Heart Association's Strategic Impact Goal Through 2020 and Beyond
Donald M. Lloyd-Jones et al.
CIRCULATION (2010)
Nuts and Berries for Heart Health
Emilio Ros et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Global estimates of the prevalence of diabetes for 2010 and 2030
J. E. Shaw et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2010)
Flavanols and cardiovascular disease prevention
Christian Heiss et al.
EUROPEAN HEART JOURNAL (2010)
Nut consumption and risk of type II diabetes in the Physicians' Health Study
J. Kochar et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial
X. Lin et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults
Colin D. Kay et al.
JOURNAL OF NUTRITION (2010)
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
Zhaoping Li et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Knowledge of Dietary Fats among US Consumers
Chung-Tung J. Lin et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
Ibrahim Sari et al.
NUTRITION (2010)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Prospective study of nut consumption, long-term weight change, and obesity risk in women
Maira Bes-Rastrollo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Phytosterol glycosides reduce cholesterol absorption in humans
Xiaobo Lin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2009)
New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism
Laura Calpe-Berdiel et al.
ATHEROSCLEROSIS (2009)
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
Veronica Escurriol et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
A combination of aspirin and γ-tocopherol is superior to that of aspirin and α-tocopherol in anti-inflammatory action and attenuation of aspirin-induced adverse effects
Qing Jiang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies
Susan B. Racette et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
The Medical Risks of Obesity
Xavier Pi-Sunyer
POSTGRADUATE MEDICINE (2009)
Biologic activity of carotenoids related to distinct membrane physicochemical interactions
Hyesun McNulty et al.
AMERICAN JOURNAL OF CARDIOLOGY (2008)
Nuts as Part of a Healthy Cardiovascular Diet
Stephen D. Nash et al.
CURRENT ATHEROSCLEROSIS REPORTS (2008)
Magnesium in Hypertension, Cardiovascular Disease, Metabolic Syndrome, and Other Conditions: A Review
Catherine M. Champagne
NUTRITION IN CLINICAL PRACTICE (2008)
Effects of dietary polyphenols on gene expression in human vascular endothelial cells
Sonja K. Nicholson et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
The effect of a dietary supplement of potassium chloride or potassium citrate on blood pressure in predominantly normotensive volunteers
Alessandro Braschi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Pistachio nut consumption and serum lipid levels
Michael J. Sheridan et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Phytosterols, cholesterol absorption and healthy diets
Richard E. Ostlund
LIPIDS (2007)
Nutritional effects on blood pressure
Valerie H. Myers et al.
CURRENT OPINION IN LIPIDOLOGY (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
Dietary flavonoids: effects on endothelial function and blood pressure
Jonathan M. Hodgson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Other relevant components of nuts: phytosterols, folate and minerals
Ramon Segura et al.
BRITISH JOURNAL OF NUTRITION (2006)
Dietary fibre, nuts and cardiovascular diseases
Jordi Salas-Salvado et al.
BRITISH JOURNAL OF NUTRITION (2006)
Does γ-tocopherol play a role in the primary prevention of heart disease and cancer?: A review
Marion Dietrich et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
A Kocyigit et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Epidemiology of gallbladder stone disease
Eldon A. Shaffer
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2006)
Phytosterol composition of nuts and seeds commonly consumed in the United States
KM Phillips et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Magnesium intake and risk of coronary heart disease among men
WK Al-Delaimy et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes
P Gaede et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
A prospective study of dietary fiber intake and risk of cardiovascular disease among women
SM Liu et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2002)
Stanol/sterol ester-containing foods and blood cholesterol levels - A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
AH Lichtenstein et al.
CIRCULATION (2001)
Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study
IM Stratton et al.
BMJ-BRITISH MEDICAL JOURNAL (2000)
Plant sterol and stanol margarines and health
M Law
BMJ-BRITISH MEDICAL JOURNAL (2000)
Effects of food attributes on hunger and food intake
SV Kirkmeyer et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
