期刊
NUTRITION REVIEWS
卷 67, 期 12, 页码 731-735出版社
WILEY-BLACKWELL PUBLISHING, INC
DOI: 10.1111/j.1753-4887.2009.00256.x
关键词
avenanthramides; inflammation; oats; polyphenols; proliferation
资金
- U.S. Department of Agriculture [58-1950-7-707]
Oats are known to be a healthy food for the heart due mainly to their high beta-glucan content. In addition, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been shown to exhibit anti-inflammatory, antiproliferative, and anti-itching activity, which may provide additional protection against coronary heart disease, colon cancer, and skin irritation.
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