4.5 Article

Nut consumption, weight gain and obesity: Epidemiological evidence

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ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2010.11.005

关键词

Walnut; Hazelnut; Overweight; Fiber; Mediterranean diet; Monounsaturated fat; Poly-unsaturated fat; Satiety

资金

  1. Official Spanish Agencies
  2. Department of Health of the Navarra Government (Spain) [PI45/2005, PI36/2008]
  3. Instituto de Salud Carlos III (FIS) [PI042241, PI040233, PI050976, PI070240, PI0801943]

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Background and aims: Short-term trials support that adding tree nuts or peanuts to usual diets does not induce weight gain. We reviewed the available epidemiological evidence on long-term nut consumption and body weight changes. We also report new results from the SUN (Seguimiento Universidad de Navarra) cohort. Methods and results: Published epidemiologic studies with >= 1-yr follow-up were located. Two published reports from large cohorts (SUN and Nurses Health Study-2) showed inverse associations between frequency of nut consumption and long-term weight changes. A beneficial effect of a Mediterranean diet supplemented with tree nuts on waist circumference was reported after 1-yr follow-up in the first 1224 high-risk participants in the PREDIMED (PREvencion DIeta MEDiterranea) trial. After assessing 11,895 participants of the SUN cohort, a borderline significant (p value for trend = 0.09) inverse association between baseline nut consumption and average yearly weight gain (multivariate-adjusted means = 0.32 kg/yr (95% confidence interval: 0.22-0.42) and 0.24 (0.11-0.37) kg/yr for participants with no consumption and >4 servings/week, respectively) was found after a 6-yr follow-up. Conclusions: Consumption of nuts was not associated with a higher risk of weight gain in long-term epidemiologic studies and clinical trials. (C) 2010 Elsevier B.V. All rights reserved.

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