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注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids results from the EPIC-Norfolk cohort
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