相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials
Joan Sabate et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Relation of Vigorous Exercise to Risk of Atrial Fibrillation
Anthony Aizer et al.
AMERICAN JOURNAL OF CARDIOLOGY (2009)
Nut consumption and risk of hypertension in US male physicians
Luc Djousse et al.
CLINICAL NUTRITION (2009)
Relation Between Modifiable Lifestyle Factors and Lifetime Risk of Heart Failure
Luc Djousse et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women
Francine K. Welty et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Nutritional effects on blood pressure
Valerie H. Myers et al.
CURRENT OPINION IN LIPIDOLOGY (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
R Jiang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Nut and peanut butter consumption and risk of type 2 diabetes in women
R Jiang et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study
CM Albert et al.
ARCHIVES OF INTERNAL MEDICINE (2002)
Prevalence of diagnosed atrial fibrillation in adults - National implications for rhythm management and stroke prevention: the AnTicoagulation and Risk Factors in Atrial Fibrillation (ATRIA) study
AS Go et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Olive oil and reduced need for antihypertensive medications
LA Ferrara et al.
ARCHIVES OF INTERNAL MEDICINE (2000)
分享论文
