相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Resveratrol: A review of preclinical studies for human cancer prevention
Mohammad Athar et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)
Curcumin prevents the development of dextran sulfate sodium (DSS)-Induced experimental colitis
Yasuyuki Deguchi et al.
DIGESTIVE DISEASES AND SCIENCES (2007)
Curcumin labels amyloid pathology in vivo, disrupts existing plaques, and partially restores distorted neurites in an Alzheimer mouse model
M. Garcia-Alloza et al.
JOURNAL OF NEUROCHEMISTRY (2007)
Nutrition in inflammatory bowel disease
Razvi Razack et al.
CURRENT OPINION IN GASTROENTEROLOGY (2007)
Ethanol and fish oil induce NFκB transactivation of the collagen α2(I) promoter through lipid peroxidation -: Driven activation of the PKC-PI3H-Akt pathway
Natalia Nieto
HEPATOLOGY (2007)
Vitamin D and its role in cancer and immunity: A prescription for sunlight
Gerard E. Mullin et al.
NUTRITION IN CLINICAL PRACTICE (2007)
Curcumin inhibits tumor growth and angiogenesis in ovarian carcinoma by targeting the nuclear factor-κB pathway
Yvonne G. Lin et al.
CLINICAL CANCER RESEARCH (2007)
A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain
Robert J. Goldberg et al.
PAIN (2007)
Vitamin D and the vitamin D receptor are critical for control of the innate immune response to colonic injury
Monica Froicu et al.
BMC IMMUNOLOGY (2007)
Safety considerations with omega-3 fatty acid therapy
Harold E. Bays
AMERICAN JOURNAL OF CARDIOLOGY (2007)
Statin and resveratrol in combination induces cardioprotection against myocardial infarction in hypercholesterolemic rat
Suresh Varma Penumathsa et al.
JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY (2007)
Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury
Meherzia Mokni et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease
D. Turner et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2007)
The role of probiotics in inflammatory bowel disease
Jennifer L. Jones et al.
DIGESTIVE DISEASES AND SCIENCES (2007)
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis
Haim Shapiro et al.
GUT (2007)
Spicing up of the immune system by curcumin
Ganesh Chandra Jagetia et al.
JOURNAL OF CLINICAL IMMUNOLOGY (2007)
The Vitamin D analogue TX 527 blocks NF-kappa B activation in peripheral blood mononuclear cells of patients with Crohn's disease
Maria Stio et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)
Report on the vitamin D status of adult and pediatric patients with inflammatory bowel disease and its significance for bone health and disease
Helen M. Pappa et al.
INFLAMMATORY BOWEL DISEASES (2006)
Curcumin maintenance therapy for ulcerative colitis: Randomized, multicenter, double-blind, placebo-controlled trial
Hiroyuki Hanai et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2006)
Regulation of inflammation and redox signaling by dietary polyphenols
Irfan Rahman et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur et al.
NATURE (2006)
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
A. P. Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2006)
The new low calcemic vitamin D analog 22-ene-25-oxa-vitamin D prominently ameliorates T helper cell type 1-mediated colitis in mice
Carolin Daniel et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2006)
Probiotics and prebiotics in chronic inflammatory bowel diseases
Julia B. Ewaschuk et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2006)
Boswellic acids in chronic inflammatory diseases
H. P. T. Ammon
PLANTA MEDICA (2006)
Cardioprotective effect of resveratrol via HO-1 expression involves p38 map kinase and PI-3-kinase signaling, but does not involve NFκB
Samarjit Das et al.
FREE RADICAL RESEARCH (2006)
Curcumin inhibits trinitrobenzene sulphonic acid-induced colitis in rats by activation of peroxisome proliferator-activated receptor gamma
Ming Zhang et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Curcumin-attenuated trinitrobenzene sulphonic acid induces chronic colitis by inhibiting expression of cyclooxygenase-2
Hua Jiang et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2006)
Mechanisms underlying the anti-inflammatory actions of boswellic acid derivatives in experimental colitis
C. Anthoni et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)
Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: A randomized, crossover placebo-controlled trial
Alice Panchaud et al.
CLINICAL NUTRITION (2006)
The effects of resveratrol, a phytoalexin derived from red wines, on chronic inflammation induced in an experimentally induced colitis model
Antonio Ramon Martin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2006)
The antioxidants curcumin and quercetin inhibit inflammatory processes associated with arthritis
J. K. Jackson et al.
INFLAMMATION RESEARCH (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Multiple biological activities of curcumin: A short review
RK Maheshwari et al.
LIFE SCIENCES (2006)
Acetyl-11-keto-β-boswellic acid potentiates apoptosis, inhibits invasion, and abolishes osteoclastogenesis by suppressing NF-κB and NF-κB-regulated gene expression
Yasunari Takada et al.
JOURNAL OF IMMUNOLOGY (2006)
Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis
JL Funk et al.
JOURNAL OF NATURAL PRODUCTS (2006)
Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate
DR Valenzano et al.
CURRENT BIOLOGY (2006)
Review article: complementary and alternative therapies for inflammatory bowel disease
L Langmead et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2006)
Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma
TD Mickleborough et al.
CHEST (2006)
Diet and cancer: Facts and controversies
John A. Milner
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Curcumin, an atoxic antioxidant and natural NF kappa B, cyclooxygenase-2, lipooxygenase, and inducible nitric oxide synthase inhibitor: A shield against acute and chronic diseases
Stig Bengmark
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2006)
Probiotics and inflammatory bowel diseases
A-P Bai et al.
POSTGRADUATE MEDICAL JOURNAL (2006)
Boswellic acids: Biological actions and molecular targets
Daniel Poeckel et al.
CURRENT MEDICINAL CHEMISTRY (2006)
Fish oil: what the prescriber needs to know
LG Cleland et al.
ARTHRITIS RESEARCH & THERAPY (2006)
Therapeutic potential of resveratrol: the in vivo evidence
Joseph A. Baur et al.
NATURE REVIEWS DRUG DISCOVERY (2006)
Usefulness of ω-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: A double-blind, randomized, placebo-controlled study
C. Romano et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2005)
Resolution of inflammation: The beginning programs the end
CN Serhan et al.
NATURE IMMUNOLOGY (2005)
Epigallocatechin-3-gallate impairs chemokine production in human colon epithelial cell lines
D Porath et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2005)
Curcumin therapy in inflammatory bowel disease: A pilot study
PR Holt et al.
DIGESTIVE DISEASES AND SCIENCES (2005)
Effect of resveratrol on herpes simplex virus vaginal infection in the mouse
JJ Docherty et al.
ANTIVIRAL RESEARCH (2005)
Metabolic and pharmacological properties of rutin, a dietary quercetin glycoside, for treatment of inflammatory bowel disease
H Kim et al.
PHARMACEUTICAL RESEARCH (2005)
Chemopreventive and therapeutic effects of curcumin
A Duvoix et al.
CANCER LETTERS (2005)
Antioxidants as novel therapy in a murine model of colitis
HS Oz et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: A randomized, controlled trial
DL Seidner et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2005)
Effects of Boswellia serrata in mouse models of chemically induced colitis
PR Kiela et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2005)
Dietary rutin, but not its aglycone quercetin, ameliorates dextran sulfate sodium-induced experimental colitis in mice: attenuation of pro-inflammatory gene expression
KH Kwon et al.
BIOCHEMICAL PHARMACOLOGY (2005)
Synbiotic therapy (Bifidobacterium longum/Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis:: a randomised controlled pilot trial
E Furrie et al.
GUT (2005)
In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-κB pathway
M Comalada et al.
EUROPEAN JOURNAL OF IMMUNOLOGY (2005)
Anti-inflammatory compound resveratrol suppresses homocysteine formation in stimulated human peripheral blood mononuclear cells in vitro
K Schroecksnadel et al.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2005)
Green tea polyphenol extract attenuates colon injury induced by experimental colitis
E Mazzon et al.
FREE RADICAL RESEARCH (2005)
Calcium and 1 alpha,25-dihydroxyvitamin D3 target the TNF-alpha pathway to suppress experimental inflammatory bowel disease
Y Zhu et al.
EUROPEAN JOURNAL OF IMMUNOLOGY (2005)
Flavonoids: Antioxidants or signalling molecules?
RJ Williams et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Resveratrol, a polyphenol found in grapes, suppresses oxidative damage and stimulates apoptosis during early colonic inflammation in rats
AR Martín et al.
BIOCHEMICAL PHARMACOLOGY (2004)
Effects of green tea on weight maintenance after body-weight loss
EMR Kovacs et al.
BRITISH JOURNAL OF NUTRITION (2004)
Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats
LY Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The protective effect of habitual tea consumption on hypertension
YC Yang et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Effect of topically applied resveratrol on cutaneous herpes simplex virus infections in hairless mice
JJ Docherty et al.
ANTIVIRAL RESEARCH (2004)
Resveratrol-associated renal toxicity
JA Crowell et al.
TOXICOLOGICAL SCIENCES (2004)
The intestinal anti-inflammatory effect of quercitrin is associated with an inhibition in iNOS expression
D Camuesco et al.
BRITISH JOURNAL OF PHARMACOLOGY (2004)
Randomized placebo-controlled trial assessing the effect of bifidobacteria-fermented milk on active ulcerative colitis
K Kato et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2004)
Protective effect of green tea against prostate cancer: A case-control study in southeast China
L Jian et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers
CN Serhan et al.
LIPIDS (2004)
Maintaining remission of ulcerative colitis with the probiotic Escherichia coli Nissle 1917 is as effective as with standard mesalazine
W Kruis et al.
GUT (2004)
Epigallocatechin gallate attenuates adhesion and migration of CD8+ T cells by binding to CD11b
K Kawai et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Immunomodulatory activity of resveratrol:: discrepant in vitro and in vivo immunological effects
XH Gao et al.
BIOCHEMICAL PHARMACOLOGY (2003)
Green tea and risk of breast cancer in Asian Americans
AH Wu et al.
INTERNATIONAL JOURNAL OF CANCER (2003)
Relationship among habitual tea consumption, percent body fat, and body fat distribution
CH Wu et al.
OBESITY RESEARCH (2003)
Antitumor effect of resveratrol oligomers against human cancer cell lines and the molecular mechanism of apoptosis induced by vaticanol C
T Ito et al.
CARCINOGENESIS (2003)
Treatment of ulcerative colitis using fecal bacteriotherapy
TJ Borody et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2003)
Curcumin (diferuloylmethane) down-regulates cigarette smoke-induced NF-κB activation through inhibition of IκBα kinase in human lung epithelial cells:: correlation with suppression of COX-2, MMP-9 and cyclin D1
S Shishodia et al.
CARCINOGENESIS (2003)
Curcumin attenuates DNB-induced murine colitis
B Salh et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
MC Morris et al.
ARCHIVES OF NEUROLOGY (2003)
A pilot trial of Saccharomyces boulardii in ulcerative colitis
M Guslandi et al.
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2003)
Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis
A Ukil et al.
BRITISH JOURNAL OF PHARMACOLOGY (2003)
Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: A randomized, placebo-controlled, parallel-group, prospective trial
ME Surette et al.
CLINICAL THERAPEUTICS (2003)
Randomized controlled trial of the effect of bifidobacteria-fermented milk on ulcerative colitis
H Ishikawa et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)
Prevention of short-term ultraviolet B radiation-mediated damages by resveratrol in SKH-1 hairless mice
F Afaq et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2003)
Curcumin ameliorates ethanol and nonethanol experimental pancreatitis
I Gukovsky et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)
Rationale for probiotic and antibiotic treatment strategies in inflammatory bowel diseases
M Schultz et al.
DIGESTIVE DISEASES (2003)
Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis
B De Vizia et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2003)
Curcumin prevents and ameliorates trinitrobenzene sulfonic acid-induced colitis in mice
K Sugimoto et al.
GASTROENTEROLOGY (2002)
Tea enhances insulin activity
RA Anderson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits
JL Quiles et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2002)
Effect of quercitrin on the early stages of hapten induced colonic inflammation in the rat
FS de Medina et al.
LIFE SCIENCES (2002)
Tea as a functional food for oral health
CD Wu et al.
NUTRITION (2002)
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
FB Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: comparative study among fish-consuming and non-fish-consuming populations
G Bulliyya
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
Comparison of heating extraction procedures for Al, Ca, Mg, and Mn in tea samples
LM Costa et al.
ANALYTICAL SCIENCES (2002)
Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder
B Nemets et al.
AMERICAN JOURNAL OF PSYCHIATRY (2002)
Resveratrol induces colon tumor cell apoptosis independently of p53 and preceded by epithelial differentiation, mitochondrial proliferation and membrane potential collapse
M Mahyar-Roemer et al.
INTERNATIONAL JOURNAL OF CANCER (2001)
Effects of resveratrol on human immune cell function
R Falchetti et al.
LIFE SCIENCES (2001)
A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China
LJ Zhong et al.
EPIDEMIOLOGY (2001)
Immunomodulatory activity of resveratrol: suppression of lymphocyte proliferation, development of cell-mediated cytotoxicity, and cytokine production
XH Gao et al.
BIOCHEMICAL PHARMACOLOGY (2001)
Does tea affect cardiovascular disease? A meta-analysis
U Peters et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Effects of gum resin of Boswellia serrata in patients with chronic colitis
I Gupta et al.
PLANTA MEDICA (2001)
Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan
M Inoue et al.
CANCER LETTERS (2001)
Protective effect of green tea on the risks of chronic gastritis and stomach cancer
VW Setiawan et al.
INTERNATIONAL JOURNAL OF CANCER (2001)
Acetyl-11-keto-β-boswellic acid, a constituent of a herbal medicine from Boswellia serrata resin, attenuates experimental ileitis
CF Krieglstein et al.
INTERNATIONAL JOURNAL OF COLORECTAL DISEASE (2001)
Cutaneous photoprotection from ultraviolet injury by green tea polyphenols
CA Elmets et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2001)
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen et al.
TOXICOLOGY IN VITRO (2001)
Therapy of active Crohn's disease with Boswellia serrata extract H15
H Gerhardt et al.
ZEITSCHRIFT FUR GASTROENTEROLOGIE (2001)
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-κB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins
M Nomura et al.
CARCINOGENESIS (2000)
Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women
S Sasazuki et al.
ANNALS OF EPIDEMIOLOGY (2000)
Anti-IL12 imposes the death sentence on Th1 cells in TNBS colitis - Is there a light at the end of the tunnel for Crohn's disease? Comment
GE Mullin et al.
INFLAMMATORY BOWEL DISEASES (2000)
Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention
K Nakachi et al.
BIOFACTORS (2000)
分享论文
