相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Cruciferous vegetables consumption and the risk of female lung cancer: a prospective study and a meta-analysis
Q. J. Wu et al.
ANNALS OF ONCOLOGY (2013)
Cancer statistics, 2013
Rebecca Siegel et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2013)
Chemoprevention of Lung Cancer Diagnosis and Management of Lung Cancer, 3rd ed: American College of Chest Physicians Evidence-Based Clinical Practice Guidelines
Eva Szabo et al.
CHEST (2013)
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
Lawrence H. Kushi et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2012)
Residential Radon Exposure, Histologic Types, and Lung Cancer Risk. A Case-Control Study in Galicia, Spain
Juan Miguel Barros-Dios et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2012)
Global Cancer Statistics
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2011)
Dietary Patterns Affect Lung Cancer Risk in Never Smokers
Olga Y. Gorlova et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
Li Tang et al.
BMC CANCER (2010)
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
F. L. Buchner et al.
CANCER CAUSES & CONTROL (2010)
Cruciferous Vegetable Intake and Lung Cancer Risk: A Nested Case-Control Study Matched on Cigarette Smoking
Tram Kim Lam et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition
Frederike L. Buchner et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Carlos A. Gonzalez et al.
EUROPEAN JOURNAL OF CANCER (2010)
Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008
Jacques Ferlay et al.
INTERNATIONAL JOURNAL OF CANCER (2010)
Long-term Use of β-Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study
Jessie A. Satia et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review
Tram Kim Lam et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
Jennifer Lin et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study
Margaret E. Wright et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Consumption of fruit and vegetables and risk of lung cancer:: A case-control study in Galicia, Spain
Olga Dosil-Diaz et al.
NUTRITION (2008)
Fruit and vegetable consumption and lung cancer risk:: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Jakob Linseisen et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Meat and fish consumption and risk of lung cancer:: A case-control study in Galicia, Spain
O. Dosil-Diaz et al.
CANCER LETTERS (2007)
Dietary intake of fruit and vegetable and lung cancer risk: a case-control study in Harbin, northeast China
C. Galeone et al.
ANNALS OF ONCOLOGY (2007)
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis
Jane V. Higdon et al.
PHARMACOLOGICAL RESEARCH (2007)
Lung cancer risks in relation to vegetable and fruit consumption and smoking
R Rylander et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Antioxidant vitamins and risk of lung cancer
A Ruano-Ravina et al.
CURRENT PHARMACEUTICAL DESIGN (2006)
Dual association of β-carotene with risk of tobacco-related cancers in a cohort of French women
M Touvier et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2005)
Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?
H Skuladottir et al.
LUNG CANCER (2004)
Dietary habits and lung cancer risk among non-smoking women
AK Kubík et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2004)
Dietary flavonoids and cancer risk: Evidence from human population studies
ML Neuhouser
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Quantity and variety of fruit and vegetable consumption and cancer risk
MCJF Jansen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Fruits, vegetables and lung cancer: A pooled analysis of cohort studies
SA Smith-Warner et al.
INTERNATIONAL JOURNAL OF CANCER (2003)
The protective effect of the Mediterranean diet on lung cancer
C Fortes et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Risk factors for lung cancer among Canadian women who have never smoked
JF Hu et al.
CANCER DETECTION AND PREVENTION (2002)
Dietary factors and the risk of lung cancer in New Caledonia (South Pacific)
JL Marchand et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)