相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
Maria Notarnicola et al.
GENES AND NUTRITION (2011)
Apoptotic cell signaling in cancer progression and therapy
Jessica Plati et al.
INTEGRATIVE BIOLOGY (2011)
Reactive oxygen species mediate thymoquinone-induced apoptosis and activate ERK and JNK signaling
Nahed El-Najjar et al.
APOPTOSIS (2010)
Thiocolchicoside Exhibits Anticancer Effects through Downregulation of NF-KB Pathway and Its Regulated Gene Products Linked to Inflammation and Cancer
Simone Reuter et al.
CANCER PREVENTION RESEARCH (2010)
Inhibition of Hypoxia Inducible Factor-1α by Dihydroxyphenylethanol, a Product from Olive Oil, Blocks Microsomal Prostaglandin-E Synthase-1/Vascular Endothelial Growth Factor Expression and Reduces Tumor Angiogenesis
Erika Terzuoli et al.
CLINICAL CANCER RESEARCH (2010)
Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes
Jiejie Hao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Where, O Death, Is Thy Sting? A Brief Review of Apoptosis Biology
Andrew H. Wyllie
MOLECULAR NEUROBIOLOGY (2010)
Hydroxytyrosol: from laboratory investigations to future clinical trials
Sergio Granados-Principal et al.
NUTRITION REVIEWS (2010)
Defining the role of hypoxia-inducible factor 1 in cancer biology and therapeutics
G. L. Semenza
ONCOGENE (2010)
Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays
Hassan K. Obied et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2009)
Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells
Junkyu Han et al.
CYTOTECHNOLOGY (2009)
Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells
Vlassios Goulas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells
Roberto Fabiani et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Association between Mediterranean dietary patterns and cancer risk
Carlo La Vecchia
NUTRITION REVIEWS (2009)
The pivotal role of c-Jun NH2-terminal kinase-mediated Beclin 1 expression during anticancer agents-induced autophagy in cancer cells
D-D Li et al.
ONCOGENE (2009)
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
Javier A. Menendez et al.
BMC CANCER (2008)
Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells
Cecile Guichard et al.
CARCINOGENESIS (2006)
Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
HK Hamdi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Recent developments in the regulation of the angiogenic switch by cellular stress factors in tumors
S North et al.
CANCER LETTERS (2005)
The role of antioxidants in the Mediterranean diets: focus on cancer
F Visioli et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2004)
Targeting JNK for therapeutic benefit: From JuNK to gold?
AM Manning et al.
NATURE REVIEWS DRUG DISCOVERY (2003)
Antioxidants induce different phenotypes by a distinct modulation of signal transduction
F Della Ragione et al.
FEBS LETTERS (2002)