相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies
F. Turati et al.
ANNALS OF ONCOLOGY (2011)
Coffee intake and oral-oesophageal cancer: follow-up of 389 624 Norwegian men and women 40-45 years
A. Tverdal et al.
BRITISH JOURNAL OF CANCER (2011)
Global Cancer Statistics
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2011)
Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies
Jusheng Zheng et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study
J. S. Ren et al.
EUROPEAN JOURNAL OF CANCER (2010)
Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case-control study from Mumbai, India
B. Ganesh et al.
CANCER EPIDEMIOLOGY (2009)
High-temperature beverages and foods and esophageal cancer risk-A systematic review
Farhad Islami et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studies
Seung Kwon Myung et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study
Ming Wu et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Green tea, black tea consumption and risk of lung cancer: A meta-analysis
Naping Tang et al.
LUNG CANCER (2009)
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
Yu-Kuei Chen et al.
NUTRITION (2009)
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
Farhad Islami et al.
BMJ-BRITISH MEDICAL JOURNAL (2009)
Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan The Miyagi Cohort Study
Toru Naganuma et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms
A. R. A. L. Rossini et al.
DISEASES OF THE ESOPHAGUS (2008)
Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of carcinoma in the Chinese esophageal population squamous cell
Jian Ming Wang et al.
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2007)
Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China
Zemin Wang et al.
BMC CANCER (2006)
Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men
Atsunobu Ishikawa et al.
JOURNAL OF EPIDEMIOLOGY (2006)
Global cancer statistics, 2002
DM Parkin et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2005)
Caffeine inhibits cell proliferation by G0/G1 phase arrest in JB6 cells
T Hashimoto et al.
CANCER RESEARCH (2004)
Association between diet and esophageal cancer in Taiwan
HC Hung et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2004)
Chemoprotection against N-nitrosomethylbenzylamine-induced mutation in the rat esophagus
JG de Boer et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer
A Tavani et al.
ORAL ONCOLOGY (2003)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
Family income a strong predictor of coronary heart disease events but not of overall deaths among Turkish adults: a 12-year prospective study
I Keles et al.
PREVENTIVE MEDICINE (2003)
Glutathione-S-transferases M1 (GSTM1) and GSTT1 genotype, smoking, consumption of alcohol and tea and risk of esophageal and stomach cancers:: a case-control study of a high-incidence area in Jiangsu Province, China
CM Gao et al.
CANCER LETTERS (2002)
Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity
C Cavin et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
A review of latest research findings on the health promotion properties of tea
CJ Dufresne et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Subsite-specific risk factors for hypopharyngeal and esophageal cancer (Japan)
T Takezaki et al.
CANCER CAUSES & CONTROL (2000)
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis
S Duval et al.
BIOMETRICS (2000)
Meta-analysis of observational studies in epidemiology - A proposal for reporting
DF Stroup et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)
Reflex-inducing dietary factors and risk of adenocarcinoma of the esophagus and gastric cardia
P Terry et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)