4.3 Article

Effect of Coffee on Chemical Hepatocarcinogenesis in Rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Effects of carvacrol upon the liver of rats undergoing partial hepatectomy

Mustafa Uyanoglu et al.

PHYTOMEDICINE (2008)

Article Biochemistry & Molecular Biology

In vivo detection of free radicals induced by diethylnitrosarnine in rat liver tissue

Ken-ichi Yamada et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

Review Nutrition & Dietetics

Is coffee a functional food?

JG Dórea et al.

BRITISH JOURNAL OF NUTRITION (2005)

Article Oncology

Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: A prospective study in Japan

M Inoue et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2005)

Article Pharmacology & Pharmacy

Comparison of different initiation protocols in the resistant hepatocyte model

P Espandiari et al.

TOXICOLOGY (2005)

Review Oncology

Dietary agents in the chemoprevention of prostate cancer

S Shukla et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)

Article Agriculture, Multidisciplinary

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee

M Daglia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Antioxidative activities of fractions obtained from brewed coffee

K Yanagimoto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biochemistry & Molecular Biology

Dietary chemopreventive compounds and ARE/EpRE signaling

C Chen et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Review Oncology

Cancer chemoprevention with dietary phytochemicals

YJ Surh

NATURE REVIEWS CANCER (2003)

Review Medicine, Research & Experimental

Biochemical pharmacology of functional foods and prevention of chronic diseases of aging

CKB Ferrari et al.

BIOMEDICINE & PHARMACOTHERAPY (2003)

Article Biochemistry & Molecular Biology

Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems

C Cavin et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)

Article Agriculture, Multidisciplinary

Coffee drinking influences plasma antioxidant capacity in humans

F Natella et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

C Cavin et al.

FOOD AND CHEMICAL TOXICOLOGY (2002)

Article Gastroenterology & Hepatology

Capacity of hepatic regeneration following a second partial hepatectomy in rats

T Aoki et al.

HEPATOLOGY RESEARCH (2001)

Article Agriculture, Multidisciplinary

Antioxidative activities of heterocyclic compounds formed in brewed coffee

MD Fuster et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Biotechnology & Applied Microbiology

Inhibitory effects of chlorogenic acid and its related compounds on the invasion of hepatoma cells in culture

K Yagasaki et al.

CYTOTECHNOLOGY (2000)

Article Gastroenterology & Hepatology

Experimental study on liver regeneration after simultaneous partial hepatectomy and pancreatectomy

K Furuta et al.

HEPATOLOGY RESEARCH (2000)

Article Agriculture, Multidisciplinary

In vitro antioxidant and ex vivo protective activities of green and roasted coffee

M Daglia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)