4.3 Review

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Environmental Sciences

Contaminants in Human Milk: Weighing the Risks against the Benefits of Breastfeeding

M. Nathaniel Mead

ENVIRONMENTAL HEALTH PERSPECTIVES (2010)

Article Plant Sciences

Comparative analysis of bioactivities of four Polygonum species

Wu-Yang Huang et al.

PLANTA MEDICA (2008)

Article Biotechnology & Applied Microbiology

Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Sibel Silici et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis

Ping-Hsiao Shih et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Pharmacology & Pharmacy

Resveratrol: A review of preclinical studies for human cancer prevention

Mohammad Athar et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)

Article Agriculture, Multidisciplinary

Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity

Umeo Takahama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Mechanism of inhibition of rice bran lipase by polyphenols - A case study with chlorogenic acid and caffeic acid

M. P. Raghavendra et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Gastroenterology & Hepatology

Pathogenesis of hepatitis B virus-associated hepatocellular carcinoma

Edward Tabor

HEPATOLOGY RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Endophytic fungi from Nerium oleander L (Apocynaceae):: main constituents and antioxidant activity

Wu-Yang Huang et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)

Review Biochemistry & Molecular Biology

From traditional Chinese medicine to rational cancer therapy

Thomas Efferth et al.

TRENDS IN MOLECULAR MEDICINE (2007)

Article Biochemistry & Molecular Biology

Comparison of the biological properties of several marine sponge-derived sesquiterpenoid quinones

Cherie A. Motti et al.

MOLECULES (2007)

Article Biochemistry & Molecular Biology

Lignan profile of Piper cubeba, an Indonesian medicinal plant

Elfahmi et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2007)

Article Agriculture, Multidisciplinary

Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

Sebastian Schaffer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Bin Shan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Chemistry, Medicinal

Acetylcholinesterase inhibitory effect of lignans isolated from Schizandra chinensis

Tran Manh Hung et al.

ARCHIVES OF PHARMACAL RESEARCH (2007)

Article Nutrition & Dietetics

Phytochemicals and cancer

Ian T. Johnson

PROCEEDINGS OF THE NUTRITION SOCIETY (2007)

Review Chemistry, Medicinal

Nitrogen-containing Heterocyclic quinones: A class of potential selective antitumor agents

Laura Garuti et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and french fries

Yu Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Siddharthan Surveswaran et al.

FOOD CHEMISTRY (2007)

Review Food Science & Technology

Formation and reduction of acrylamide in Maillard reaction: A review based on the current state of knowledge

Yu Zhang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)

Article Biochemistry & Molecular Biology

Quinone-induced inhibition of urease: Elucidation of its mechanisms by probing thiol groups of the enzyme

Wieslawa Zaborska et al.

BIOORGANIC CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Dietary polyphenols and their biological significance

Xiuzhen Han et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2007)

Review Chemistry, Multidisciplinary

Cancer chemoprevention by phytochemicals: potential molecular targets, biomarkers and animal models

Ki Han Kwon et al.

ACTA PHARMACOLOGICA SINICA (2007)

Review Food Science & Technology

Heterocyclic amines: Chemistry and health

Ka-Wing Cheng et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Chemistry, Medicinal

New insights on the anticancer properties of dietary polyphenols

P. Fresco et al.

MEDICINAL RESEARCH REVIEWS (2006)

Article Biotechnology & Applied Microbiology

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102

Demetrios Stagos et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2006)

Article Toxicology

Evaluation of apigenin using in vitro cytochalasin blocked micronucleus assay

Sanjeev Noel et al.

TOXICOLOGY IN VITRO (2006)

Article Oncology

The tumor specific cytotoxicity of dihydronitidine from Toddalia asiatica Lam

H Iwasaki et al.

CANCER CHEMOTHERAPY AND PHARMACOLOGY (2006)

Article Pharmacology & Pharmacy

Inhibitory activity of plant stilbene oligomers against DNA topoisomerase II

Masashi Yamada et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)

Review Pharmacology & Pharmacy

Molecular targets of dietary agents for prevention and therapy of cancer

BB Aggarwal et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Chemistry, Medicinal

Synthesis of phospholipase A2 inhibitory biflavonoids

JJ Chen et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2006)

Article Toxicology

Curcumin, a potential inhibitor of MMP-2 in human laryngeal squamous carcinoma cells HEp2

Aparna Mitra et al.

JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY (2006)

Article Plant Sciences

Sugarcane straw and its phytochemicals as growth regulators of weed and crop plants

DA Sampietro et al.

PLANT GROWTH REGULATION (2006)

Article Pharmacology & Pharmacy

Lignans, bacteriocides and organochlorine compounds activate the human pregnane X receptor (PXR)

MN Jacobs et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2005)

Article Agriculture, Multidisciplinary

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

B Shan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Inhibition of epidermal growth factor-induced cell transformation by tannins

M Nomura et al.

PHYTOCHEMISTRY (2005)

Review Chemistry, Medicinal

Antitumour quinones

C Asche

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2005)

Article Gastroenterology & Hepatology

Evidence that loss of sonic hedgehog is an indicator of Helicobater pylori-induced atrophic gastritis progressing to gastric cancer

A Shiotani et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2005)

Article Biochemistry & Molecular Biology

Eugenol causes melanoma growth suppression through inhibition of E2F1 transcriptional activity

R Ghosh et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Synthesis and antioxidant activity of olivil-type lignans

S Yamauchi et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Review Oncology

Curcumin: The story so far

RA Sharma et al.

EUROPEAN JOURNAL OF CANCER (2005)

Review Biochemistry & Molecular Biology

Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties

G Galati et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Chemistry, Medicinal

Antimutagenic activity of berry extracts

SH Smith et al.

JOURNAL OF MEDICINAL FOOD (2004)

Review Pharmacology & Pharmacy

Natural and synthetic coumarin derivatives with anti-inflammatory/antioxidant activities

KC Fylaktakidou et al.

CURRENT PHARMACEUTICAL DESIGN (2004)

Article Biotechnology & Applied Microbiology

Effective extraction of oligomeric proanthocyanidin (OPC) from wild grape seeds

YS Huh et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2004)

Article Biochemistry & Molecular Biology

Absolute configuration and anticancer activity of taxiresinol and related lignans of Taxus wallichiana

SK Chattopadhyay et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2003)

Review Oncology

Cancer chemoprevention with dietary phytochemicals

YJ Surh

NATURE REVIEWS CANCER (2003)

Review Pharmacology & Pharmacy

Natural products for cancer prevention: a global perspective

L Reddy et al.

PHARMACOLOGY & THERAPEUTICS (2003)

Review Chemistry, Medicinal

Flavonoids: Promising anticancer agents

WY Ren et al.

MEDICINAL RESEARCH REVIEWS (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of betalains from plants of the Amaranthaceae

YZ Cai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Plant Sciences

Anti-tumour screening of Brazilian plants

NR Monks et al.

PHARMACEUTICAL BIOLOGY (2002)

Article Agriculture, Multidisciplinary

Antioxidant activity of grains

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Article Biology

DNA topoisomerase inhibitors:: biflavonoids from Ouratea species

NF Grynberg et al.

BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2002)

Article Agriculture, Dairy & Animal Science

Analysis of condensed tannins: a review

P Schofield et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Oncology

Apigenin acts on the tumor cell invasion process and regulates protease production

F Lindenmeyer et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)

Article Plant Sciences

The structure and distribution of the flavonoids in plants

T Iwashina

JOURNAL OF PLANT RESEARCH (2000)