4.5 Review

On heat, respiration, and calorimetry

期刊

NUTRITION
卷 26, 期 10, 页码 939-950

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2010.01.002

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Indirect calorimetry; Energy metabolism

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The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed. (C) 2010 Elsevier Inc. All rights reserved.

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