相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Minimizing fish oil and fish meal with plant-based alternatives in sunshine bass diets without negatively impacting growth and muscle fatty acid profile
Heidi A. Lewis et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2008)
Fatty acid profile of sunshine bass: II. Profile change differs among fillet lipid classes
Jesse T. Trushenski et al.
LIPIDS (2008)
Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues
Jesse T. Trushenski et al.
LIPIDS (2008)
Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chtysops x M-saxatilis following change in dietary lipid source
Ryan L. Lane et al.
LIPIDS (2006)
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
GM Turchini et al.
AQUACULTURE RESEARCH (2006)
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
BE Torstensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long terin period.: Recovery of fatty acid profiles by fish oil feeding
MS Izquierdo et al.
AQUACULTURE (2005)
Dioxin and dixon-like polychlorinated biphenyls (PCBS) in Scottish farmed salmon (Salmo salar):: effects of replacement of dietary marine fish oil vegetable oils
JG Bell et al.
AQUACULTURE (2005)
Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model
M Jobling
AQUACULTURE (2004)
Replacement of dietary fish oil with increasing levels of linseed oil:: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
JG Bell et al.
LIPIDS (2004)
'Finishing' feeds for carnivorous fish and the fatty acid dilution model
M Jobling
AQUACULTURE RESEARCH (2004)
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
BE Torstensen et al.
FOOD CHEMISTRY (2004)
Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution?: Test of a dilution model and its application
M Jobling
AQUACULTURE RESEARCH (2003)
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
JH Robin et al.
AQUACULTURE (2003)
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
KC Justi et al.
FOOD CHEMISTRY (2003)
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) -: 1.: Growth performance, flesh fatty acid profile, and lipid metabolism
C Regost et al.
AQUACULTURE (2003)
Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus)
DR Tocher et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2001)
The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia
WK Ng et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2001)