4.6 Article

Continuous steroid biotransformations in microchannel reactors

期刊

NEW BIOTECHNOLOGY
卷 29, 期 2, 页码 227-234

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.nbt.2011.10.001

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资金

  1. Fundacao para a Ciencia e Tecnologia (Portugal) [SFRH/BPD/64160/2009]
  2. Ministry of Higher Education, Science and Technology of the Republic of Slovenia [P2-0191]
  3. FCT/Slovenia
  4. Fundação para a Ciência e a Tecnologia [SFRH/BPD/64160/2009] Funding Source: FCT

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The use of microchannel reactor based technologies within the scope of bioprocesses as process intensification and production platforms is gaining momentum. Such trend can be ascribed a particular set of characteristics of microchannel reactors, namely the enhanced mass and heat transfer, combined with easier handling and smaller volumes required, as compared to traditional reactors. In the present work, a continuous production process of 4-cholesten-3-one by the enzymatic oxidation of cholesterol without the formation of any by-product was assessed. The production was carried out within Y-shaped microchannel reactors in an aqueous-organic two-phase system. Substrate was delivered from the organic phase to aqueous phase containing cholesterol oxidase and the product formed partitions back to the organic phase. The aqueous phase was then forced through a plug-flow reactor, containing immobilized catalase. This step aimed at the reduction of hydrogen peroxide formed as a by-product during cholesterol oxidation, to avoid cholesterol oxidase deactivation due to said by-product. This setup was compared with traditional reactors and modes of operation. The results showed that microchannel reactor geometry outperformed traditional stirred tank and plug-flow reactors reaching similar conversion yields at reduced residence time. Coupling the plug-flow reactor containing catalase enabled aqueous phase reuse with maintenance of 30% catalytic activity of cholesterol oxidase while eliminating hydrogen peroxide. A final production of 36 M of cholestenone was reached after 300 hours of operation.

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