4.1 Article

Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups

期刊

NEUROTOXICOLOGY AND TERATOLOGY
卷 30, 期 2, 页码 107-117

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ntt.2007.12.008

关键词

auditory brainstem response (ABR); docosahexanoic acid (DHA); eicosapentanoic acid (EPA); fetal programming; fish oil; lactation; omega-3 fatty acids (omega-3 FA); omega-6 fatty acids (omega-6 FA); pregnancy; prenatal; postnatal

资金

  1. NIGMS NIH HHS [GM 58905] Funding Source: Medline

向作者/读者索取更多资源

Omega-3 fatty acids (omega-3 FA) consumption during pregnancy and lactation is beneficial to fetal and infant growth and may reduce the severity of preterm births. Thus, scientists and clinicians are recommending increasingly higher omega-3 FA doses for pregnant women and nursing babies for advancing the health of preterm, low birth weight, and normal babies. In contrast, some studies report that over-supplementation with omega-3 FA can have adverse effects on fetal and infant development by causing a form of nutritional toxicity. Our goal was to assess the effects of omega-3 FA excess and deficiency during pregnancy and lactation on the offspring's neural transmission as evidenced by their auditory brainstem responses (ABR). Female Wistar rats were given one of three diets from day 1 of pregnancy through lactation. The three diets were the Control omega-3 FA condition (omega-3/omega-6 ratio similar to 0.14), the Deficient omega-3 FA condition (omega-3/omega-6 ratio similar to 0%) and the Excess omega-3 FA condition (omega-3/omega-6 ratio similar to 14.0). The Control diet contained 7% soybean oil, whereas the Deficient diet contained 7% safflower oil and the Excess diet contained 7% fish oil. The offspring were ABR-tested on postnatal day 24. The rat pups in the Excess group had prolonged ABR latencies in comparison to the Control group, indicating slowed neural transmission times. The pups in the Excess group also showed postnatal growth restriction. The Deficient group showed adverse effects that were milder than those seen in the Excess group. Milk fatty acid profiles reflected the fatty acid profiles of the maternal diets. In conclusion, excess or deficient amounts of omega-3 FA during pregnancy and lactation adversely affected the offspring's neural transmission times and postnatal thriving. Consuming either large or inadequate amounts of omega-3 FA during pregnancy and lactation seems inadvisable because of the potential for adverse effects on infant development. (c) 2008 Elsevier Inc. All rights reserved.

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