期刊
NEUROSCIENCE
卷 253, 期 -, 页码 78-88出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.neuroscience.2013.08.049
关键词
circadian rhythm; clock; period 2; obesity; liver; SCN
资金
- Mishima-Kaiun Foundation
- JSPS [23300278, 23659126]
- Fuji Foundation for Protein Research
- Iijima Memorial Foundation for the Promotion of Food Science and Technology
- KIBANKEISEI from MEXT, Japan
- Grants-in-Aid for Scientific Research [23659126, 23300278] Funding Source: KAKEN
Numerous long-term studies have investigated the circadian clock system in mammals, which organizes physiological functions, including metabolism, digestion, and absorption of food, and energy expenditure. Food or nutrition can be a synchronizer for the circadian clock systems, as potent as the external light dark signal can be. Recent studies have investigated different kinds of food, frequency of consumption, and time of consumption for optimizing body clock and ensuring healthy habits. In this review, we discuss recent studies investigating chronobiology and nutrition, and then summarize available information as Chrono-nutrition for the development of a new standardized research strategy. (C) 2013 IBRO. Published by Elsevier Ltd. All rights reserved.
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