4.7 Article

Synthesis and spectroscopy studies of the inclusion complex of 3-amino-5-methyl pyrazole with beta-cyclodextrin

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.saa.2014.06.028

关键词

3-Amino-5-methyl pyrazole; beta-Cyclodextrin; Inclusion complex; SEM; NMR spectroscopy

向作者/读者索取更多资源

Amino pyrazole belongs to anti-inflammatory class, and is characterized by a low solubility in water. (In order to increase its solubility in water, inclusion complex of amino pyrazole with beta-CD was obtained.) The inclusion complex obtained between AMP and beta-cyclodextrin, was characterized by FT-IR, H-1 NMR, H-1-H-1 NOESY, C-13 NMR, DEPT, XHCOR, spectra, through TG analysis, DTA, DSC and Scanning Electron Microscopy (SEM). The stoichiometry of inclusion complex is 1:1 (guest host) and K stability is 1.1 x 10(4) M-1. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据