4.1 Article

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Petras R. Venskutonis et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Agronomy

Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth

Sudhir Shukla et al.

CROP BREEDING AND APPLIED BIOTECHNOLOGY (2010)

Article Chemistry, Applied

Antioxidant activity of some leafy vegetables of India: A comparative study

Nabasree Dasgupta et al.

FOOD CHEMISTRY (2007)

Article Plant Sciences

Mineral profile and variability in vegetable amaranth (Amaranthus tricolor)

Sudhir Shukla et al.

PLANT FOODS FOR HUMAN NUTRITION (2006)