4.5 Article

Hydrogen sulfide protects SH-SY5Y neuronal cells against D-galactose induced cell injury by suppression of advanced glycation end products formation and oxidative stress

期刊

NEUROCHEMISTRY INTERNATIONAL
卷 62, 期 5, 页码 603-609

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.neuint.2012.12.010

关键词

Aging; Hydrogen sulfide; Advanced glycation end products; D-galactose; Oxidative stress

资金

  1. Singapore National Medical Research Council [1183/2008]

向作者/读者索取更多资源

D-Galactose is widely used as an agent to cause aging effects in experimental animals. The present study aims to investigate the effects of hydrogen sulfide (H2S) in human neuroblastoma SH-SY5Y cells exposed to D-galactose. Cells were pretreated with NaHS, an H2S donor, and then exposed to D-galactose (25-400 mM for 48 h). We found that NaHS pretreatment significantly reversed the D-galactose-induced cell death and cellular senescence. MTT assay shows that NaHS significantly increased cell viability from 62.31 +/- 1.29% to 72.34 +/- 0.46% compared with D-galactose (200 mM) treatment group. The underlying mechanism appeared to involve a reduction by NaHS in the formation of advanced glycation end products (AGEs), which are known to contribute to the progression of age-related diseases. In addition, NaHS decreased the elevation of reactive oxygen species from 151.17 +/- 2.07% to 124.8 +/- 2.89% and malondialdehyde from 1.72 +/- 0.07 to 1.10 +/- 0.08 (nmol/mg protein) in SH-SY5Y cells after D-galactose exposure. NaHS also stimulated activities of superoxide dismutase from 0.42 +/- 0.05 to 0.73 +/- 0.04 (U/mg protein) and glutathione peroxidase from 3.98 +/- 0.73 to 14.73 +/- 0.77 (nmol/min/mg protein) and upregulated the gene expression levels of copper transport protein ATOX1, glutathione synthetase (GSS) and thioredoxin reductase 1 (TXNRD1) while down-regulated aldehyde oxidase 1 (AOX1). In summary, our data indicate that H2S may have potentially anti-aging effects through the inhibition of AGEs formation and reduction of oxidative stress. (C) 2013 Elsevier Ltd. All rights reserved.

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