4.3 Article

Taste aversion memory reconsolidation is independent of its retrieval

期刊

NEUROBIOLOGY OF LEARNING AND MEMORY
卷 98, 期 3, 页码 215-219

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.nlm.2012.08.002

关键词

Conditioned taste aversion; Memory updating; Anisomycin; NBQX; Insular cortex; Amygdala

资金

  1. CONACYT-Mexico [060478, 155242]
  2. DGAPA [IN216709]

向作者/读者索取更多资源

Reconsolidation refers to the destabilization/re-stabilization memory process upon its activation. However, the conditions needed to undergo reconsolidation, as well as its functional significance is quite unclear and a matter of intense investigation. Even so. memory retrieval is held as requisite to initiate reconsolidation. Therefore, in the present work we examined whether transient pharmacological disruption of memory retrieval impedes reconsolidation of stored memory in the widely used associative conditioning task, taste aversion. We found that AMPA receptors inhibition in the amygdala impaired retrieval of taste aversion memory. Furthermore, AMPA receptors blockade impeded retrieval regardless of memory strength. However, inhibition of retrieval did not affect anisomycin-mediated disruption of reconsolidation. These results indicate that retrieval is a dispensable condition to undergo reconsolidation and provide evidence of molecular dissociation between retrieval and activation of memory in the non-declarative memory model taste aversion. (C) 2012 Elsevier Inc. All rights reserved.

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