4.5 Article

Re-examining age-related differences in white matter microstructure with free-water corrected diffusion tensor imaging

期刊

NEUROBIOLOGY OF AGING
卷 71, 期 -, 页码 161-170

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.neurobiolaging.2018.07.018

关键词

Magnetic resonance imaging; Diffusion tensor imaging; Healthy adult aging; White matter; Free water

资金

  1. NSERC [418443]
  2. NIH [R01MH108574, R01AG042512, P41EB015902, R01NR010827, NS042861, NS058793]
  3. CIHR [126164]
  4. CIHR Foundation [148398]
  5. NATIONAL INSTITUTE OF BIOMEDICAL IMAGING AND BIOENGINEERING [P41EB015902] Funding Source: NIH RePORTER
  6. NATIONAL INSTITUTE OF MENTAL HEALTH [R01MH108574] Funding Source: NIH RePORTER
  7. NATIONAL INSTITUTE OF NEUROLOGICAL DISORDERS AND STROKE [P01NS058793] Funding Source: NIH RePORTER
  8. NATIONAL INSTITUTE OF NURSING RESEARCH [R01NR010827] Funding Source: NIH RePORTER
  9. NATIONAL INSTITUTE ON AGING [R01AG042512] Funding Source: NIH RePORTER

向作者/读者索取更多资源

Diffusion tensor imaging (DTI) has been used extensively to investigate white matter (WM) microstructural changes during healthy adult aging. However, WM fibers are known to shrink throughout the lifespan, leading to larger interstitial spaces with age. This could allow more extracellular free water molecules to bias DTI metrics, which are relied upon to provide WM microstructural information. Using a cohort of 212 participants, we demonstrate that WM microstructural changes in aging are potentially less pronounced than previously reported once the free water compartment is eliminated. After free water elimination, DTI parameters show age-related differences that match histological evidence of myelin degradation and debris accumulation. The fraction of free water is further shown to associate better with age than any of the conventional DTI parameters. Our findings suggest that DTI analyses involving free water are likely to yield novel insight into retrospective re-analysis of data and to answer new questions in ongoing DTI studies of brain aging. (C) 2018 Elsevier Inc. All rights reserved.

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