期刊
NEUROBIOLOGY OF AGING
卷 31, 期 9, 页码 1516-1531出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.neurobiolaging.2008.08.022
关键词
Polyunsaturated fatty acid; Dietary fat; Amyloid-beta; tau; Drebrin; PAK; Cofilin; LR11; Docosahexaenoic acid; GFAP; Synaptophysin
资金
- Canadian Institutes of Health Research (CIHR) [FC-MOP74443]
- Alzheimer Society Canada [FC-ASC 0516]
- Canada Foundation for Innovation [10307]
- Alzheimer Society Canada
- Fonds de la Recherche en Sante du Quebec (FRSQ)
- Laval University Fonds d'Enseignement et de Recherche
- Clinical Research Initiative
- CIHR Institute of Aging [CAN-76833]
To investigate potential dietary risk factors of Alzheimer's disease (AD). triple transgenic (3xTg-AD) mice were exposed from 4 to 13 months of age to diets with a low n-3 n-6 polyunsaturated fatty acid (PUFA) ratio incorporated in either low-fat (5% w/w) or high-fat (35% w/w) formulas and compared with a control diet The n-3 n-6 PUFA ratio was decreased independently of the dietary treatments in the frontal cortex of 3xTg-AD mice compared to non-transgenic littermates. Consumption of a high-fat diet with a low n-3 n-6 PUFA ratio increased amyloid-beta (A beta) 40 and 42 concentrations in detergent-insoluble extracts of parieto-temporal cortex homogenates from 3xTg-AD mice Low n-3 n-6 PUPA intake ratio increased insoluble tau regardless of total fat consumption, whereas high-fat diet incorporating a low n-3 n-6 PUFA ratio also increased soluble tau compared to controls Moreover, the high-fat diet decreased cortical levels of the postsynaptic marker drebrin. while leaving presynaptic proteins synaptophysin. SNAP-25 and syntaxin 3 unchanged Overall, these results suggest that high-fat consumption combined with low n-3 PUPA intake promote AD-like neuropathology (C) 2008 Elsevier Inc All rights reserved
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