4.7 Article

Ecoenzymatic stoichiometry at the extremes: How microbes cope in an ultra-oligotrophic desert soil

期刊

SOIL BIOLOGY & BIOCHEMISTRY
卷 87, 期 -, 页码 34-42

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.soilbio.2015.04.007

关键词

Chihuahuan desert; Ecological stoichiometry; Enzyme; Mexico; Microbial community homeostasis; Threshold elemental ratio

资金

  1. National Autonomous University of Mexico (PAPIIT DGAPA-UNAM grant: Analisis de la vulnerabilidad de la dinamica de nutrientes en un ecosistema arid de Mexico) [IN204013]
  2. National Council of Science and Technology (CONACyT) [210603]
  3. UNAM
  4. U. S. National Science Foundation [DEB-0950175]
  5. National Aeronautics and Space Administration Astrobiology grant [NAI5-0018]

向作者/读者索取更多资源

Arid ecosystems are characterized by stressful conditions of low energy and nutrient availability for soil microorganisms. It has been observed that the ecoenzymes needed for the transformation of organic compounds into assimilable products show similar scaling relationships in different habitats (logarithmic C:N:P scaling ratios similar to 1:1:1). In this study. in Cuatro Cienegas Basin (CCB) in the Chihuahuan desert of Mexico, we report among the lowest ecoenzymatic activities yet quantified in soil. Nevertheless, activities for both organic N and organic P acquisition enzymes scale with C acquisition with a slope of similar to 1.0, indicating that the soil microbial communities of this ultra-oligotrophic desert ecosystem follow the global ecoenzymatic stoichiometry patterns. CCB soil microbial communities were co-limited by C and either by N or P but this co-limitation played out differently in different parts of the CCB as indicated by microbial ecoenzymatic shift to allocate more resources to acquire and immobilize the scarcer nutrient. By extending ecoenzymatic analyses to these ultra-oligotrophic soils, our findings support the broad utility of the approach in illuminating how microbes acquire limiting resources in arid ecosystems. (C) 2015 Elsevier Ltd. All rights reserved.

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