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Nutrition & Dietetics
UK Food Standards Agency Workshop Report:: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
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BRITISH JOURNAL OF NUTRITION (2007)
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Clinical Neurology
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
[Anonymous]
NEUROLOGY (2004)
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Geriatrics & Gerontology
Cognitive functions are not affected by dietary fatty acids in elderly subjects in the Pro.VA study population
E Manzato et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2003)