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Walter Willett et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
Annie Motard-Belanger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects?: Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Jean-Michel Chardigny et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Hydrogenated fat diet intake during pregnancy and lactation modifies the PAI-1 gene expression in white adipose tissue of offspring in adult life
Luciana P. Pisani et al.
LIPIDS IN HEALTH AND DISEASE (2008)
Trans fatty acids in maternal milk lead to cardiac insulin resistance in adult offspring
Fernanda Silveira Osso et al.
NUTRITION (2008)
Intake of ruminant trans fatty acids and risk of coronary heart disease
Marianne U. Jakobsen et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Diet during early pregnancy and development of gestational diabetes
Jenny S. Radesky et al.
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY (2008)
Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid
Fred A. Kummerow et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2007)
Consumption of trans fats and estimated effects on coronary heart disease in Iran
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys
Kylie Kavanagh et al.
OBESITY (2007)
Dietary fat and weight gain among women in the Nurses' Health Study
Alison E. Field et al.
OBESITY (2007)
Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
Sonia Vega-Lopez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Intake of trans fatty acid-rich hydrogenated fat during pregnancy and lactation inhibits the hypophagic effect of central insulin in the adult offspring
Kelse T. Albuquerque et al.
NUTRITION (2006)
The effect of the regulation on trans fatty acid content in Danish food
Torben Leth et al.
ATHEROSCLEROSIS SUPPLEMENTS (2006)
Intake of ruminant trans fatty acids and risk of coronary heart disease -: An overview
Marianne U. Jakobsen et al.
ATHEROSCLEROSIS SUPPLEMENTS (2006)
Medical progress - Trans fatty acids and cardiovascular disease
D Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
High levels of industrially produced trans fat in popular fast foods
S Stender et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes
M Lefevre et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2005)
Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue
N Saravanan et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2005)
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
AP Nugent et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats
S Natarajan et al.
BRITISH JOURNAL OF NUTRITION (2005)
Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs
SL Niu et al.
BIOCHEMISTRY (2005)
Trans fatty acids alter the lipid composition and size of apoB-100-containing lipoproteins secreted by HepG2 cells
SH Mitmesser et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Consumption of Trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
JOURNAL OF NUTRITION (2005)
Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats
A Ibrahim et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2005)
Dietary intake of trans fatty acids and systemic inflammation in women
D Mozaffarian et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Effect of variation of trans-fatty acid in lactating rats' diet on lipoprotein lipase activity in mammary gland, liver, and adipose tissue
RP Assumpçao et al.
NUTRITION (2004)
Reduced G protein-coupled signaling efficiency in retinal rod outer segments in response to n-3 fatty acid deficiency
SL Niu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
AL Lock et al.
LIPIDS (2004)
Dietary fatty acids regulate acyl-CoA:cholesterol acyltransferase and cytosolic cholesteryl ester hydrolase in hamsters
JY Lee et al.
JOURNAL OF NUTRITION (2004)
Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males.: An 8 weeks dietary intervention study
J Dyerberg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor
A Smedman et al.
CLINICAL SCIENCE (2004)
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16,587 US men
P Koh-Banerjee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Effect of different forms of dietary hydrogenated fats on LDL particle size
JF Mauger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
High dietary fat promotes Syndrome X in nonobese rats
KV Axen et al.
JOURNAL OF NUTRITION (2003)
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
RP Mensink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells
N Dashti et al.
JOURNAL OF NUTRITION (2002)
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation ion healthy adults
JC Lovejoy et al.
DIABETES CARE (2002)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
RM van Dam et al.
DIABETES CARE (2002)
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
FB Hu et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Dietary fat and incidence of type 2 diabetes in older Iowa women
KA Meyer et al.
DIABETES CARE (2001)
Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women
NM de Roos et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2001)
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study:: a prospective population-based study
CM Oomen et al.
LANCET (2001)
C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women
PM Ridker et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)