相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Gut-Residing Segmented Filamentous Bacteria Drive Autoimmune Arthritis via T Helper 17 Cells
Hsin-Jung Wu et al.
IMMUNITY (2010)
Influence of microbial environment on autoimmunity
Alexander V. Chervonsky
NATURE IMMUNOLOGY (2010)
Recognition of peptidoglycan from the microbiota by Nod1 enhances systemic innate immunity
Thomas B. Clarke et al.
NATURE MEDICINE (2010)
Inducible Foxp3+ regulatory T-cell development by a commensal bacterium of the intestinal microbiota
June L. Round et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5
Matam Vijay-Kumar et al.
SCIENCE (2010)
Incidence trends for childhood type 1 diabetes in Europe during 1989-2003 and predicted new cases 2005-20: a multicentre prospective registration study
Christopher C. Patterson et al.
LANCET (2009)
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
Kendle M. Maslowski et al.
NATURE (2009)
Innate immunity and intestinal microbiota in the development of Type 1 diabetes
Li Wen et al.
NATURE (2008)
Obesity and the lung: 4? Obesity and asthma
D. D. Sin et al.
THORAX (2008)
Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases
Daniel N. Frank et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces
Sylvia H. Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
The increase in the prevalence of asthma and allergy: food for thought
Graham Devereux
NATURE REVIEWS IMMUNOLOGY (2006)
Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children
Graham Devereux et al.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2006)
Effects of dietary fiber on inflammatory bowel disease
J Galvez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Regulation at multiple levels of NF-κB-mediated transactivation by protein acetylation
V Quivy et al.
BIOCHEMICAL PHARMACOLOGY (2004)
Does the microbiota regulate immune responses outside the gut?
MC Noverr et al.
TRENDS IN MICROBIOLOGY (2004)
Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation
E Le Poul et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Why whole grains are protective: biological mechanisms
J Slavin
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Omega-3 fatty acids in inflammation and autoimmune diseases
AP Simopoulos
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing
M Kalliomaki et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2001)