4.8 Article

Prephenate aminotransferase directs plant phenylalanine biosynthesis via arogenate

期刊

NATURE CHEMICAL BIOLOGY
卷 7, 期 1, 页码 19-21

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/NCHEMBIO.485

关键词

-

资金

  1. US Agriculture and Food Research Initiative, US Department of Agriculture National Institute of Food and Agriculture [2010-65115-20385]
  2. US National Science Foundation [MCB-0615700]
  3. Japan Society for the Promotion of Science

向作者/读者索取更多资源

The aromatic amino acids L-phenylalanine and L-tyrosine and their plant-derived natural products are essential in human and plant metabolism and physiology. Here we identified Petunia hybrida and Arabidopsis thaliana genes encoding prephenate aminotransferases (PPA-ATs), thus completing the identification of the genes involved in phenylalanine and tyrosine biosyntheses. Biochemical and genetic characterization of enzymes showed that PPA-AT directs carbon flux from prephenate toward arogenate, making the arogenate pathway predominant in plant phenylalanine biosynthesis.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据