期刊
NATURE
卷 515, 期 7527, 页码 398-+出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/nature13957
关键词
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资金
- CFCAS
- NSERC
- BIOCAP
- Environment Canada
- NRCan
- CarboEuropelP
- FAO-GTOS-TCO
- iLEAPS
- Max Planck Institute for Biogeochemistry
- National Science Foundation
- University of Tuscia
- Universite Laval
- US Department of Energy
- NASA [NNX11AE75G]
- NSF [EF-1064614, EAR-1038818]
- Gordon and Betty Moore Foundation
- Institute on Environment at the University of Minnesota
- Direct For Biological Sciences
- Emerging Frontiers [1065734, 1064614, 1065029] Funding Source: National Science Foundation
- Directorate For Geosciences
- Division Of Earth Sciences [1038907] Funding Source: National Science Foundation
- NASA [NNX11AE75G, 147139] Funding Source: Federal RePORTER
Ground- and aircraft-based measurements show that the seasonal amplitude of Northern Hemisphere atmospheric carbon dioxide (CO2) concentrations has increased by as much as 50 per cent over the past 50 years(1-3). This increase has been linked to changes in temperate, boreal and arctic ecosystem properties and processes such as enhanced photosynthesis, increased heterotrophic respiration, and expansion of woody vegetation(4-6). However, the precise causal mechanisms behind the observed changes in atmospheric CO2 seasonality remain unclear(2-4). Here we use production statistics and a carbon accounting model to show that increases in agricultural productivity, which have been largely overlooked in previous investigations, explain as much as a quarter of the observed changes in atmospheric CO2 seasonality. Specifically, Northern Hemisphere extratropical maize, wheat, rice, and soybean production grew by 240 per cent between 1961 and 2008, thereby increasing the amount of net carbon uptake by croplands during the Northern Hemisphere growing season by 0.33 petagrams. Maize alone accounts for two-thirds of this change, owing mostly to agricultural intensification within concentrated production zones in the midwestern United States and northern China. Maize, wheat, rice, and soybeans account for about 68 per cent of extratropical dry biomass production, so it is likely that the total impact of increased agricultural production exceeds the amount quantified here.
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