相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Determination of curcumin by its quenching effect on the fluorescence of Eu3+-tryptophan complex
Feng Wang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha et al.
FOOD CHEMISTRY (2006)
Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin
L Peret-Almeida et al.
FOOD RESEARCH INTERNATIONAL (2005)
Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying
S Naz et al.
FOOD RESEARCH INTERNATIONAL (2005)
Antioxidant efficacy of sesame cake extract in vegetable oil protection
KP Suja et al.
FOOD CHEMISTRY (2004)
Photooxidative stability of stripped and non-stripped borage and evening primrose oils and their emulsions in water
MA Khan et al.
FOOD CHEMISTRY (2002)
分享论文
