期刊
NATURAL PRODUCT RESEARCH
卷 24, 期 2, 页码 160-166出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410902951112
关键词
Cordia latifolia; Boraginaceae; fruits; leaves; aromatics
Isolation and structure elucidation of three new natural constituents are reported. These include a new substituted furfuryl ester of stearic acid, latifolinal (1), and two aromatic compounds, latifolidin (2) and cordicinol (3). Compounds 1 and 2 were obtained from the dried fruits and compound 3 from the leaves of Cordia latifolia.
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