4.8 Article

Gel-limited synthesis of dumbbell-like Fe3O4-Ag composite microspheres and their SERS applications

期刊

NANOSCALE
卷 6, 期 21, 页码 12618-12625

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4nr03301a

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资金

  1. Natural Science Foundation of China [51102077, 51372070, 41201520]
  2. Scientific Research Foundation of Henan University [B2010088, 0000A40409]
  3. Changjiang Scholars and Innovative Research Team in University [PCS IRT1126]

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A novel gel-limited strategy was developed to synthesize dumbbell-like Fe3O4-Ag composite microspheres through a simple one-pot solvothermal method. In such a reaction system, a special precursor solution containing oleic, water, ethanol and silver ions was used and transformed into a bulk gel under heating at the very beginning of the reaction, thus all the subsequent reactions proceeded in the interior of the gel. The gel-limited reactions had two advantages, on the one hand, the magnetic Fe3O4 microspheres were fixed in the gel which avoided them aggregating together, whereas on the other hand, the silver ions stored in the gel could be gradually released and tended to diffuse towards the nearest Fe3O4 microsphere, which favored the generation of a dumbbell-like Fe3O4-Ag structure. From the time-dependent experiments under optimal conditions, the typical growth process of dumbbell-like structures clearly demonstrated that a silver seed first appeared on the surface of a single Fe3O4 microsphere, which then grew bigger slowly and finally formed a dumbbell-like Fe3O4-Ag structure. Moreover, the formation of the gel was found to be strongly affected by the ratio of water and ethanol in the precursor solution, which further influenced the morphologies of the Fe3O4-Ag microspheres. Furthermore, the effect of lattice match between Fe3O4 and Ag on the final products was also proven from the control experiments by using a template with a different surface crystalline structure. When used as SERS substrates, the final dumbbell-like Fe3O4-Ag microspheres show fast magnetic separation and the selective detection of thiram for the surface capped oleic chain during the growth process.

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