4.2 Article

Physicochemical and biological properties of luteolin-7-O-β-D-glucoside (cynaroside) isolated from Anthriscus sylvestris (L.) Hoffm.

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

PM6 and DFT study of free radical scavenging activity of morin

Zoran Markovic et al.

FOOD CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

M. Sandasi et al.

LETTERS IN APPLIED MICROBIOLOGY (2010)

Article Chemistry, Applied

Coffee as a source of antioxidants: An EPR study

Vlasta Brezova et al.

FOOD CHEMISTRY (2009)

Article Immunology

High level ciprofloxacin resistance in Salmonella enterica isolated from blood

C Wattal et al.

Indian Journal of Medical Microbiology (2009)

Article Chemistry, Physical

Density functional study of the infrared spectrum of glucose and glucose monohydrates in the OH stretch region

Wayne B. Bosma et al.

JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM (2009)

Review Chemistry, Medicinal

Distribution and Biological Activities of the Flavonoid Luteolin

Miguel Lopez-Lazaro

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2009)

Article Chemistry, Analytical

Comparison of capillary electrophoresis and high performance liquid chromatography for determination of flavonoids in Achillea millefolium

Nina Kocevar et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)

Article Agriculture, Multidisciplinary

Phenolic acids from plant foods can increase or decrease the mutation frequency to antibiotic resistance

Lucia Birosova et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Microbiology

Evaluation of the antimicrobial activity of crude extracts and isolated constituents from Chresta scapigera

Elisandra C. Schinor et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)

Article Chemistry, Physical

Moller-Plesset perturbation theory calculations of the pKa values for a range of carboxylic acids

M Namazian et al.

JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM (2006)

Article Food Science & Technology

Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree

M Bouaziz et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)

Review Respiratory System

Stopping bacterial adhesion: A novel approach to treating infections

C Bavington et al.

RESPIRATION (2005)

Article Chemistry, Analytical

Electrochemical oxidation of quercetin

AMO Brett et al.

ELECTROANALYSIS (2003)

Article Immunology

Mutation of sarA in Staphylococcus aureus limits biofilm formation

KE Beenken et al.

INFECTION AND IMMUNITY (2003)

Article Chemistry, Physical

Adiabatic time-dependent density functional methods for excited state properties

F Furche et al.

JOURNAL OF CHEMICAL PHYSICS (2002)

Article Biochemistry & Molecular Biology

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

K Lemanska et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)