相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Honey bee (Apis mellifera) nurses do not consume pollens based on their nutritional quality
Vanessa Corby-Harris et al.
PLOS ONE (2018)
Pollen and bee bread as new health-oriented products: A review
Marek Kieliszek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Identification and mechanism of effective components from rape (Brassica napus L.) bee pollen on serum uric acid level and xanthine oxidase activity
Rui-dan Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Influence of geographic origin, plant source and polyphenolic substances on antimicrobial properties of propolis against human and honey bee pathogens
Daniel S. Dezmirean et al.
JOURNAL OF APICULTURAL RESEARCH (2017)
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Andreia Tomas et al.
JOURNAL OF APICULTURAL RESEARCH (2017)
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
Meryem Bakour et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
Filipa Sobral et al.
MOLECULES (2017)
Bee food: the chemistry and nutritional value of nectar, pollen and mixtures of the two
Susan W. Nicolson
AFRICAN ZOOLOGY (2017)
Evaluation of Antioxidant Activity and Flavonoid Composition in Differently Preserved Bee Products
Violeta Ceksteryte et al.
CZECH JOURNAL OF FOOD SCIENCES (2016)
Pollen composition and standardisation of analytical methods
Maria G. R. Campos et al.
JOURNAL OF APICULTURAL RESEARCH (2016)
Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
Gloria Degrandi-Hoffman et al.
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2015)
Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
Carlos M. Zuluaga et al.
ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING (2015)
Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion
Kirk E. Anderson et al.
MOLECULAR ECOLOGY (2014)
A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols
Everaldo Attard
CENTRAL EUROPEAN JOURNAL OF BIOLOGY (2013)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BEEBREAD, AND ITS INFLUENCE ON THE GLIOBLASTOMA CELL LINE (U87MG)
Renata Markiewicz-Zukowska et al.
JOURNAL OF APICULTURAL SCIENCE (2013)
Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
Xesus Feas et al.
MOLECULES (2012)
UV and visible light screening by individual sporopollenin exines derived from Lycopodium clavatum (club moss) and Ambrosia trifida (giant ragweed)
Stephen L. Atkin et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2011)
Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread
V. A. Isidorov et al.
FOOD CHEMISTRY (2009)
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
Liviu A. Marghitas et al.
FOOD CHEMISTRY (2009)
The lactic acid bacteria involved in the production of bee pollen and bee bread
Alejandra Vasquez et al.
JOURNAL OF APICULTURAL RESEARCH (2009)
Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry
Wei Liang Qian et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Study of preparations of bee pollen extracts, antioxidant and antibacterial activity
Solange Teresinha Carpes et al.
CIENCIA E AGROTECNOLOGIA (2007)
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
Norma Almaraz-Abarca et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Radical scavenging activity of different floral origin honey and beebread phenolic extracts
Vilma Baltrusaityte et al.
FOOD CHEMISTRY (2007)
Chemical composition and botanical evaluation of dried bee pollen pellets
LB Almeida-Muradian et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
O Erel
CLINICAL BIOCHEMISTRY (2004)
Pollen selection by feral honey bee (Hymenoptera: Apidae) colonies in a coastal prairie landscape
KA Baum et al.
ENVIRONMENTAL ENTOMOLOGY (2004)
Preparation and functional properties of extracts from bee bread
T Nagai et al.
NAHRUNG-FOOD (2004)
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids
MG Campos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Phenolic acids and derivatives: Studies on the relationship among structure, radical scavenging activity, and physicochemical parameters
FAM Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
