相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The In Vitro Antimicrobial Activity of Lavandula angustifolia Essential Oil in Combination with Other Aroma-Therapeutic Oils
Stephanie de Rapper et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
Kelly Samara de Lira Mota et al.
MOLECULES (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Plant-Based Antimicrobial Studies - Methods and Approaches to Study the Interaction between Natural Products
Sandy van Vuuren et al.
PLANTA MEDICA (2011)
Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway
Anjana Rao et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2010)
In vitro synergy of eugenol and methyleugenol with fluconazole against clinical Candida isolates
Aijaz Ahmad et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2010)
Validating the in vitro antimicrobial activity of Artemisia afra in polyherbal combinations to treat respiratory infections
S. Suliman et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2010)
Beyond six scents: defining a seventh Thymus vulgaris chemotype new to southern France by ethanol extraction
Ken Keefover-Ring et al.
FLAVOUR AND FRAGRANCE JOURNAL (2009)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
Maria C. Rota et al.
FOOD CONTROL (2008)
The antibacterial mechanism of carvacrol and thymol against Escherichia coli
J. Xu et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Antimicrobial activity of limonene enantiomers and 1,8-cineole alone and in combination
S. F. Van Vuuren et al.
FLAVOUR AND FRAGRANCE JOURNAL (2007)
Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity
Mariateresa Cristani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Multitarget therapy - The future of treatment for more than just functional dyspepsia
H. Wagner
PHYTOMEDICINE (2006)
Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia
C Koutsoudaki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Synergistic activities of fluconazole and voriconazole with terbinafine against four Candida species determined by checkerboard, time-kill, and Etest methods
E Cantón et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S-flexneri
CF Bagamboula et al.
FOOD MICROBIOLOGY (2004)
Osmitopsis asteriscoides (Asteraceae) -: the antimicrobial activity and essential oil composition of a Cape-Dutch remedy
A Viljoen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes
JD Thompson et al.
JOURNAL OF CHEMICAL ECOLOGY (2003)
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
A Ultee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)