相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chemical and Pharmacological Aspects of Capsaicin
Maria de Lourdes Reyes-Escogido et al.
MOLECULES (2011)
Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography
Zeid Abdullah Al Othman et al.
MOLECULES (2011)
Determination of Capsaicinoids in Foods Using Ultra High Performance Liquid Chromatography
Jaeho Ha et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
NGX-4010, a High-Concentration Capsaicin Patch, for the Treatment of Postherpetic Neuralgia: A Randomized, Double-Blind, Controlled Study with an Open-Label Extension
Misha Miroslav Backonja et al.
PAIN MEDICINE (2010)
Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry
Araceli Pena-Alvarez et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Advances in the management of diabetic peripheral neuropathy
Solomon Tesfaye
Current Opinion in Supportive and Palliative Care (2009)
Determination of capsaicin and dihydrocapsaicin in Capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry
Ana Garces-Claver et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
U Schweiggert et al.
ANALYTICA CHIMICA ACTA (2006)
Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry
RQ Thompson et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate
T Lida et al.
NEUROPHARMACOLOGY (2003)
N-oleoyldopamine, a novel endogenous capsaicin-like lipid that produces hyperalgesia
CJ Chu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry
CA Reilly et al.
JOURNAL OF ANALYTICAL TOXICOLOGY (2002)
Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting
B Estrada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Fruit development in Capsicum annuum:: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns
B Estrada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Impaired nociception and pain sensation in mice lacking the capsaicin receptor
MJ Caterina et al.
SCIENCE (2000)