4.6 Article

Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Photo-oxidation-induced inactivation of the selenium-containing protective enzymes thioredoxin reductase and glutathione peroxidase

Aldwin Suryo Rahmanto et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Biochemistry & Molecular Biology

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

Mizuki Takashima et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Biotechnology & Applied Microbiology

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

Jun Liu et al.

FOOD AND BIOPRODUCTS PROCESSING (2011)

Article Agriculture, Multidisciplinary

Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure-Activity Relationship Study

Zong-Ping Zheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Multidisciplinary

Effect of bamboo oil on antioxidative activity and nitrite scavenging activity

Dubok Choi et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

MA Soobrattee et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

Article Agriculture, Multidisciplinary

Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers

J Boyer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars

BD Whitaker et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm

HF Harrison et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)