相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China
Na-Na Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
Jiang-Fei Meng et al.
MOLECULES (2013)
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage
Zhen-Zhen Zhang et al.
PLANT SCIENCE (2013)
Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China
Zheng Li et al.
FOOD CHEMISTRY (2011)
Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
Federico J. Berli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
PLASTIC COVER USE AND ITS INFLUENCES ON PHYSICAL-CHEMICAL CHARACTERISTICS IN MUST AND WINE
Geraldo Chavarria et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2011)
MICROCLIMATE AND YIELD OF 'NIAGARA ROSADA' GRAPEVINE GROWN IN VERTICAL UPRIGHT TRELLIS AND Y SHAPED UNDER PERMEABLE PLASTIC COVER OVERHEAD.
Mario Jose Pedro Junior et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2011)
GRAPEVINE MATURATION OF MOSCATO GIALLO UNDER PLASTIC COVER
Geraldo Chavarria et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2010)
Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them
E. Revilla et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines
Fu-Liang Han et al.
MOLECULES (2008)
The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries
Laurent Deluc et al.
PLANT PHYSIOLOGY (2008)
Incidence of diseases and needs of control in overhead covered grapes
Geraldo Chavarria et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2007)
Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins.: 1.: Anthocyanin concentration and composition in fruit
Jessica M. Cortell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Characterization of an O-methyltransferase from soybean
B. G. Kim et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2006)
Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development
J Bogs et al.
PLANT PHYSIOLOGY (2006)
Photoinhibition and xanthophyll cycle activity in bayberry (Myrica rubra) leaves induced by high irradiance
Y. -P. Guo et al.
PHOTOSYNTHETICA (2006)
Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves
J Bogs et al.
PLANT PHYSIOLOGY (2005)
Reduction of high temperature inhibition in tomato fruit set by plant growth regulators
H Sasaki et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2005)
Effect of protected cultivation on the precocity, yield and fruit quality in loquat
AA Polat et al.
SCIENTIA HORTICULTURAE (2005)
Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile
V Nunez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Anthocyanin transformation in Cabernet Sauvignon wine during aging
HB Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis of grape and wine anthocyanins by HPLC-MS
E García-Beneytez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Action of UV and visible radiation on chlorophyll fluorescence from dark-adapted grape leaves (Vitis vinifera L.)
EE Pfundel
PHOTOSYNTHESIS RESEARCH (2003)
Changes in chlorophyll fluorescence during exposure of Dunaliella tertiolecta to UV radiation indicate a dynamic interaction between damage and repair processes
P Heraud et al.
PHOTOSYNTHESIS RESEARCH (2000)